Pan Fried Cucumber Food

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FRIED GREEN CUCUMBERS



Fried Green Cucumbers image

Fried Green Cucumbers is made almost by the same steps as fried green tomatoes.

Provided by adturbeville

Categories     Side Dish     Vegetables

Time 25m

Yield 4

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons salt
2 tablespoons ground black pepper
5 eggs
¼ cup milk
1 teaspoon salt
1 teaspoon ground black pepper
1 quart vegetable oil for frying
2 large cucumbers, cut into 1/2-inch slices

Steps:

  • Whisk the flour together with 2 tablespoons salt and 2 tablespoons pepper in a mixing bowl; set aside. Beat the eggs in a separate mixing bowl; whisk in the milk, 1 teaspoon salt, and 1 teaspoon pepper until smooth.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip the cucumber slices into the beaten egg, then press into the flour. Gently place the cucumber slices into the hot oil and cook until golden brown on both sides, about 3 to 4 minutes. Drain on a paper towel-lined plate, allowing to cool 5 minutes before serving.

Nutrition Facts : Calories 549.6 calories, Carbohydrate 56.4 g, Cholesterol 233.7 mg, Fat 29.4 g, Fiber 3.4 g, Protein 16.1 g, SaturatedFat 5.1 g, Sodium 4169 mg, Sugar 3.7 g

PAN-FRIED CUCUMBER



Pan-Fried Cucumber image

This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry). From the Revolutionary Chinese Cookbook.

Provided by FLKeysJen

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 cucumber
1 fresh red chile, seeded and finely chopped
2 teaspoons garlic, minced
1 1/2 teaspoons light soy sauce
1 teaspoon rice vinegar
chopped fresh sweet basil leaves (or purple perilla leaves)
1 teaspoon sesame oil
3 tablespoons peanut oil (for cooking)

Steps:

  • Cut the cucumber in half lengthwise and then, with the knife at an angle, cut each half into slanted, almost semicircular slices about 1/4 inch thick.
  • Heat the wok over a high flame until smoke rises, then add the oil and swirl around; add the cucumber and fry for a few minutes until the slices are tinged a little golden. Spread the slices out so they cover as much as possible of the bottom of the wok, turning from time to time.
  • Add the chili and garlic to the wok and stir-fry until fragrant, adding the soy sauce as you go; splash the vinegar around the side of the wok and mix well. Add the herbs and stir a few times; then, off the heat, stir in the sesame oil and serve.

FRIED CUCUMBERS



Fried Cucumbers image

I've been eating these fried cucumbers since I was a child and they're just as good as fried green tomatoes.

Provided by yumtothetum

Categories     Side Dish

Time 20m

Number Of Ingredients 5

2 cucumbers (sliced (peeled optional))
1 1/2 cup yellow cornmeal
1/4 cup flour
oil for frying
salt and pepper

Steps:

  • Start by adding the cornmeal and flour together in a mixing bowl and whisk together. Add some cucumber slices and coat well. Do this with all of the slices and let rest for 10 minutes.
  • Preheat a pan with enough oil for frying to 350 degrees. Fry the cucumbers until crispy and brown on both sides. Don't crowd the pan and if frying in a skillet, cook on both sides. Salt and pepper to taste.
  • Cucumbers can be pan-fried or deep-fried. When the first side gets crispy, flip them so the other side can get crispy. If you don't flip them, you'll have one side that's soggy and the water won't cook out of the cucumber.
  • You can also make an egg wash if you want a thicker breading. They also don't have to be peeled. It's a preference

MOM'S FRIED CUCUMBERS



Mom's Fried Cucumbers image

My mother grew up on a ranch in the western slopes of Colorado. Her family was from PA. She grew up having fried cucumbers. Therefore I grew up eating the same. I love this recipe, it has such a wonderful flavor. I hope you will enjoy this recipe also. It is sooo easy.

Provided by JoSele Swopes

Categories     Vegetable Appetizers

Time 50m

Number Of Ingredients 8

5 medium cucumbers (sliced length wise-medium)
4 large eggs, beaten
1/2 c cornmeal
1 c flour
1 tsp salt
1 tsp garlic
1 1/2 tsp pepper
1/2 c cooking oil

Steps:

  • 1. Wash and slice off both ends of cucumbers rub each end of cucumber till it shows a slight foam. This helps get rid of the bitterness. Cut cross or lengthwise 1/4 inch thickness, with rind still on.
  • 2. 4 Lg Eggs beaten in bowl set a side. Now your mixture of flour and spices in a separate bowl.
  • 3. Heat oil in skillet on medium high. Don't let the oil get to high or it will burn. Dip, cucumbers in egg and then in flour mixture, place in hot oil. Cook till golden brown. After through cooking put your salt and pepper on to taste. If you want it crunchier you may double dip in egg and flour. Serve Hot.........

STIR-FRIED CUCUMBER WITH TOFU



Stir-Fried Cucumber With Tofu image

This vegan take on the cucumber and pork stir-fry offers the perfect level of acid to balance out the spice. Cooked quickly over high heat, cucumbers become juicy, with a lovely silky texture that is still crisp to the bite. Salting the cucumbers before stir-frying is essential, as it draws out moisture and allows for more of the garlicky umami flavors of the sauce to be soaked up. The tofu delivers heartiness, while the hint of Sichuan chile flakes takes this dish to another level.

Provided by Hetty McKinnon

Categories     weekday, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 large cucumbers (about 1 1/2 pounds), peeled in alternating vertical stripes, seeded, then cut on the bias 1/4-inch thick
Kosher salt
3 tablespoons vegetable oil
1 (14-ounce) package extra-firm tofu, crumbled
1 garlic clove, finely chopped
Finely chopped scallions, toasted white sesame seeds and steamed rice, for serving (optional)
Freshly ground white pepper
2 tablespoons soy sauce or tamari
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 teaspoon red-pepper flakes
1/2 teaspoon Sichuan chile flakes

Steps:

  • Place cucumbers in a bowl, add 1 teaspoon salt, and gently massage the pieces. (This helps to release some of the water.) Let stand for 10 to 15 minutes until the cucumbers are slightly wet and pliable to the touch.
  • Prepare the sauce: In a small bowl, whisk together all the ingredients with 1 tablespoon water.
  • Prepare the stir-fry: Heat a wok or a large skillet over high. When smoking hot, add 2 tablespoons vegetable oil. Add the tofu, season generously with salt and pepper, and stir-fry for 3 to 4 minutes until the tofu is partly golden. Transfer to a bowl and set aside. Wipe the wok or skillet clean, and keep off the heat until the cucumbers are ready.
  • Drain the cucumbers and rinse under cold running water. Drain well, then pat dry with a clean kitchen towel.
  • Heat the wok or skillet back over high heat. When hot, add the remaining 1 tablespoon vegetable oil. Add the garlic and allow to sizzle for just 10 seconds, then toss in the cucumbers, stir-frying for 2 minutes. Return the tofu to the wok and toss well.
  • Add the sauce and cook, stirring, for 30 seconds to 1 minute, until the cucumbers look glossy. Taste and season well with salt and white pepper. Top with scallions and sesame seeds, and serve with rice, if using.

PAN FRIED SALMON WITH CUCUMBER RADISH SALAD



Pan Fried Salmon with Cucumber Radish Salad image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 11

4 6-ounce center-cut salmon fillets (about 1 inch thick), with skin
2 teaspoons sesame seeds
1 English seedless cucumber, thinly sliced
4 to 5 radishes, thinly sliced
1/2 jalapeno, stemmed, seeded, and finely chopped
1, 1-inch piece fresh ginger, peeled
2 tablespoons vegetable oil
1 tablespoon rice vinegar
Pinch sugar
Kosher salt and freshly ground black pepper
1/4 teaspoon dark sesame oil

Steps:

  • 1. Bring salmon to room temperature 10 minutes before cooking. Toast sesame seeds in a small, dry skillet over medium heat, stirring and tossing, until fragrant and golden, about 4 minutes. Pour into a small bowl and cool.
  • 2. Place cucumber, radishes, and jalapeno in a medium bowl. Finely grate ginger into bowl. Add 1 tablespoon oil, toasted sesame seeds, vinegar, sugar, 1 teaspoon salt, and sesame oil. Toss and set aside.
  • 3. Heat a large skillet over medium-low heat. Season salmon with salt and pepper. Add remaining 1 tablespoon vegetable oil to pan; Increase heat to medium high. Place salmon, skin side up, in pan. Cook, without moving, until golden brown, about 4 minutes. Turn fillets over using a metal spatula and cook until firm to touch, about 3 more minutes. Transfer to plates or a platter and serve warm with cucumber salad.

Nutrition Facts : Calories 320, Fat 19 grams, SaturatedFat 2.5 grams, Cholesterol 95 milligrams, Sodium 210 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 34 grams

FRIED STUFFED CUCUMBERS



Fried stuffed cucumbers image

Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day

Provided by Ken Hom

Categories     Dinner, Lunch, Side dish

Time 55m

Number Of Ingredients 19

2(about 750g/1lb 10oz), cut into 2.5cm/1in slices cucumber
2 tbsp cornflour
3 tbsp groundnut oil
225g pork mince
1 egg white
1 ½ tbsp finely chopped spring onions
1 tbsp finely chopped fresh ginger
2 tbsp Shaohsing rice wine or dry Sherry
2 tbsp light soy sauce
2 tsp white caster sugar
1 tsp sesame oil
300ml chicken stock
2 tbsp light soy sauce
2 tbsp Shaohsing rice wine or dry Sherry
1 tbsp oyster sauce
2 tsp sugar
1 tsp cornflour mixed with 2 tsp water
2 tsp sesame oil
½ small pack coriander , finely chopped

Steps:

  • Using a small sharp knife, remove the seeds and fleshy pulp from the centre of each cucumber slice. Further hollow the cucumber with a teaspoon so that you have tubes with a roughly 5mm shell. Lightly dust the hollow interiors of the slices with the cornflour. Mix all the stuffing ingredients together in a bowl with 1 tsp salt and pepper, and stuff each cucumber ring with the mixture.
  • Heat a wok or large frying pan, then add the groundnut oil. When it is moderately hot, add some of the stuffed cucumber rings. Cook slowly until they are slightly browned, then turn them over and brown the other side. You may have to do this in several batches, adding more oil if necessary.
  • When the cucumber rings are browned, remove them with a slotted spoon and place on a plate. When you have fried all the rings, wipe the wok or pan clean.
  • Reheat the wok or pan, add the sauce ingredients and bring to a simmer. Add the stuffed cucumber rings, cover the pan with a lid and simmer slowly for 7 mins or until the cucumbers are completely cooked. Lift them out of the sauce with a slotted spoon and transfer to a warm serving platter.
  • Return the pan to the heat and reduce the sauce by a third over a high heat. Add the sesame oil and coriander, then pour the sauce over the stuffed cucumbers to serve.

Nutrition Facts : Calories 268 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 4.7 milligram of sodium

FRIED CUCUMBERS



Fried Cucumbers image

A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting.

Provided by Aggiezoey

Categories     Vegetable

Time 20m

Yield 1 bunch

Number Of Ingredients 7

2 -4 cucumbers
2 -3 eggs
2 -3 tablespoons milk
1 -2 cup flour or 1 -2 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup parmesan cheese

Steps:

  • Note - the orginal recipe didn't have ingredient amounts. When I submitted the recipe, Zaar wouldn't take it without amounts, so I just estimated. I haven't tried this recipe, and I'm just posting as a request from one of the message board topics. So go easy on the ratings and please provide tips.
  • Select cucumbers that are firm and preferably thin-skinned and small-seeded.
  • Peel, if you wish, slice into 1/8" slices and dip in beaten egg mixture (the eggs with milk). Dredge in flour or preferably Italian seasoned bread crumbs.
  • Fry in margarine or vegetable oil till browned on both sides.
  • Drain on a paper towel, salt and pepper and top with Parmesan cheese. A great appetizer or side dish.
  • Note - hot sauce in the egg mixture or cayenne in the flour or breadcrumbs might kick it up a bit.

Nutrition Facts : Calories 822.2, Fat 20.1, SaturatedFat 8.5, Cholesterol 449.3, Sodium 1714.9, Carbohydrate 121.1, Fiber 6.7, Sugar 11.4, Protein 40.1

FRIED CUCUMBERS



Fried Cucumbers image

My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.

Provided by Carmen

Categories     Side Dish     Vegetables

Time 25m

Yield 4

Number Of Ingredients 4

½ cup vegetable oil
2 cucumbers, peeled and sliced
1 cup cornmeal
salt to taste

Steps:

  • Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
  • Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 32.4 g, Fat 28.3 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 5.2 mg, Sugar 2.9 g

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From ifood.tv


PAN-FRIED TROUT WITH SOUR CREAM SAUCE AND CUCUMBER SALAD ...
It is important to take care of the Norwegian food traditions! It is important to take care of the Norwegian food traditions! Se på norsk ... Pan-fried trout with sour cream sauce and cucumber salad - A Norwegian classic It is important to take care of the Norwegian food traditions! Ingredients . Ingredients. Portions. Norwegian cucumber salad. 4 tbsp water 2 tbsp apple …
From gladkokken.com


FRIEDCUCUMBERS RECIPES
Friedcucumbers Recipes PAN-FRIED CUCUMBER. This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry). From the ...
From tfrecipes.com


PAN FRIED CUCUMBER RECIPES
2 large cucumbers, cut into 1/2-inch slices. Steps: Whisk the flour together with 2 tablespoons salt and 2 tablespoons pepper in a mixing bowl; set aside. Beat the eggs in a separate mixing bowl; whisk in the milk, 1 teaspoon salt, and 1 teaspoon pepper until smooth. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
From tfrecipes.com


DILL-TOPPED PAN-FRIED COD FILLETS - CANADIAN LIVING
In small bowl, combine 1 tbsp oil, gin­ger, turmeric and garlic; brush over both sides of cod fillets. Season with salt and pepper. In large skillet, heat remaining oil over medium-high heat; cook fish for 2 minutes. Gently turn fish over; cook until fish flakes when tested with fork, 2 to 3 minutes. Sprinkle with dill.
From canadianliving.com


PAN-FRIED CUCUMBER RECIPE - CHINESE.FOOD.COM | RECIPES ...
May 27, 2016 - This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry). From the Revolutionary Chinese Cookbook.
From pinterest.nz


PAN-FRIED CUCUMBER WITH RED PERILLA (TIA TO) | SHISO ...
Jan 6, 2012 - Asian food expert Bruce Cost told me years back that two-toned Vietnamese tia to (red perilla) was also used by the Chinese. I didn't see it mentioned until I read Fuchsia Dunlop's Revolutionary Chinese Cookbook. In her collection of Hunan recipes was this gem. It's unusual to cook cucumber but it's understandable. There are few ...
From pinterest.ca


PAN-FRIED CUCUMBER RECIPE - CHINESE.FOOD.COM | RECIPE ...
Mar 4, 2018 - This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry). From the Revolutionary Chin…
From pinterest.com


PAN-FRIED CUCUMBER RECIPE - FOOD NEWS
Pan-Fried Cucumber from: Jen. This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry).
From foodnewsnews.com


DONAL SKEHAN’S HOT AND SPICY CHICKEN RECIPES - INDEPENDENT.IE
1. Put the chicken in a dish with the ginger, garlic, rice wine and soy sauce and marinate for at least 30 minutes. 2. Preheat the oven to 210C. Crush the cornflakes by putting them in a freezer ...
From independent.ie


PAN FRIED CUCUMBERS - RECIPES | COOKS.COM
Home > Recipes > pan fried cucumbers. Tip: Try fried cucumbers for more results. Results 1 - 10 of 13 for pan fried cucumbers. 1 2 Next. 1. PAN FRIED CUCUMBERS. Heat the butter in skillet over medium heat. Add the cucumber slices and fry until almost tender. Season with salt and pepper. Watch the ... Ingredients: 3. 2. SWEET AND SOUR PORK. Prepare Marinade: …
From cooks.com


PAN-FRIED CARROT PAKORAS MEAL KIT DELIVERY | GOODFOOD
In a large bowl, combine the chickpea flour, all-purpose flour and ⅔ of the spice blend; season with S&P.Slowly whisk in 1 cup water (double for 4 portions) until a smooth batter forms. Add the carrots, ½ the onions, ⅓ of the herb medley, as much of the lime zest as you’d like and up to ½ the lime juice (to taste); season with S&P.Stir gently, until just combined.
From makegoodfood.ca


HOW TO MAKE FRIED CUCUMBER - ALL INFORMATION ABOUT HEALTHY ...
Pan-Fried Cucumber Recipe - Chinese.Food.com top www.food.com. Cut the cucumber in half lengthwise and then, with the knife at an angle, cut each half into slanted, almost semicircular slices about 1/4 inch thick. Heat the wok over a high flame until smoke rises, then add the oil and swirl around; add the cucumber and fry for a few minutes until the slices are tinged a little …
From therecipes.info


PAN-FRIED CUCUMBER RECIPE - CHINESE.FOOD.COM | CUCUMBER ...
Mar 27, 2017 - This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry). From the Revolutionary Chinese Cookbook.
From pinterest.com


PAN FRIED CUCUMBER RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Pan-Fried Cucumber Recipe - Chinese.Food.com best www.food.com. This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable.Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry).
From therecipes.info


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