Pams Crab Fondue Food

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CRABMEAT FONDUE



Crabmeat Fondue image

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 12 (1/4 cup servings)

Number Of Ingredients 16

Nonstick cooking spray
1/4 cup plain panko bread crumbs
2 tablespoons freshly grated Parmesan
1 tablespoon chopped fresh parsley leaves
4 ounces reduced-fat cream cheese (Neufchatel), softened at room temperature
1/2 cup light mayonnaise
1/4 cup fat-free milk
1 shallot, minced
1 tablespoon chopped fresh chives
1 tablespoon lemon juice
1 tablespoon Worcestershire
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon hot sauce
1 (8-ounce) container lump crabmeat, picked through
Celery or other crudites

Steps:

  • Preheat the oven to 375 degrees F. Spray a small 6 by 9-inch baking dish with nonstick cooking spray.
  • Combine the panko, cheese, and parsley in a small bowl.
  • Whisk the cream cheese in a large bowl until completely smooth. Stir in the mayonnaise, milk, shallot, chives, lemon juice, Worcestershire, mustard, salt, and hot sauce. Gently fold in the crabmeat until just blended. Spoon the mixture into the baking dish and sprinkle with the panko mixture. Bake on the top rack until the topping is browned and the filling is hot and bubbly, 35 minutes. Serve with celery or other crudites.

SHRIMP FONDUE



Shrimp Fondue image

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Provided by ANDIKAY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 15m

Yield 7

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

Steps:

  • Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g

CRAB MEAT FONDUE



Crab Meat Fondue image

I have made this for years and still do even tho I can't eat shellfish !! My loss but I love to make it for my family and friends. This is easy to make and can be kept warm in a small fondue pot. Serve with bread chunks or tortilla chips. Yummy.

Provided by Polly W

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) can crabmeat, rinsed and drained
2 (4 ounce) jars Kraft Old English cheese spread
8 ounces cream cheese
1/2 cup half-and-half
1 dash Worcestershire sauce
1 dash garlic powder

Steps:

  • Melt cream cheese and Old English cheese together in a large microwave bowl.
  • Add rest of ingredients, mix well and heat in fondue pot on low.
  • Serve with bread chunks or tortilla chips or both !

Nutrition Facts : Calories 285.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 97.4, Sodium 654.7, Carbohydrate 3, Sugar 0.2, Protein 15.6

CRAB CHEESE FONDUE



Crab Cheese Fondue image

I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six! The teachers asked me to make a separate batch for them the next time. We've been eating it every chance we get for the last twenty years. Given to me by a co-worker years' ago."

Provided by NcMysteryShopper

Categories     Crab

Time 15m

Yield 24 serving(s)

Number Of Ingredients 9

1 (5 ounce) jar sharp cheddar cheese (I use Kraft Old English)
1 (8 ounce) package cream cheese
8 -12 ounces crabmeat, not imitation
1/4 cup white wine
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon minced parsley
1 loaf crispy crusted French bread, cut into serving chunks (robustly sized not daintily sized)

Steps:

  • Soften cream cheese.
  • Blend the cheeses together.
  • Add seasonings.
  • Add crab and white wine.
  • Heat and serve in a fondue pot with accompanying bread for dipping.
  • May be doubled but do not double wine.

Nutrition Facts : Calories 189.8, Fat 6, SaturatedFat 3.3, Cholesterol 20.6, Sodium 366.3, Carbohydrate 24.7, Fiber 1, Sugar 1.5, Protein 8.8

CRAB CHEESE FONDUE



Crab Cheese Fondue image

This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.

Provided by Anne

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 25m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup dry white wine
6 ounces shredded Swiss cheese
1 teaspoon cornstarch
2 Snow Crab clusters, shelled and chopped
3 tablespoons milk
2 teaspoons Worcestershire sauce
1 teaspoon snipped fresh parsley

Steps:

  • Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
  • Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 3.2 g, Cholesterol 51.2 mg, Fat 15.8 g, Protein 8.2 g, SaturatedFat 10 g, Sodium 142.7 mg, Sugar 0.9 g

PAM'S CRAB FONDUE



Pam's Crab Fondue image

I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same... if anyone DOES happen to try it with canned, let me know how it works?? :)

Provided by Marlene.

Categories     Crab

Time 10m

Yield 1 bowl

Number Of Ingredients 6

1 (5 ounce) jar kraft cheese spread (Old English)
1 (8 ounce) package cream cheese
1/4 cup whipping cream
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 cleaned crab

Steps:

  • Melt both cheeses.
  • Stir in whipping cream.
  • Add W.
  • sauce and garlic powder, stirring until well blended.
  • Add a crab.
  • That's what my recipe says!
  • Add a crab!
  • *LOL*She served this with warm baguette type bread, or you could do crackers of some type.
  • MmMmm~ I have no clue how many this serves!
  • It's dip.
  • *preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!

HOT CRAB FONDUE



Hot Crab Fondue image

Make and share this Hot Crab Fondue recipe from Food.com.

Provided by Dreamgoddess

Categories     Crab

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons unsalted butter
3 -4 tablespoons shallots, minced
6 tablespoons dry white wine
2 cups half-and-half (I use heavy cream) or 2 cups cream (I use heavy cream)
16 ounces cream cheese, cut into pieces, at room temperature
1 cup white cheddar cheese, shredded
1 lb crabmeat
2 lemons, juice of
4 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon Old Bay Seasoning
2 cups broccoli florets, blanched and cooled
breadstick

Steps:

  • In a pot over medium heat, roll shallots briefly in butter.
  • Add wine, half-and-half, cream cheese and cheddar cheese.
  • Stir until cheese is melted and mixture is smooth.
  • Stir in remaining ingredients.
  • Pour mixture into fondue pot over a candle or canned flame.
  • Serve hot with broccoli and breadsticks.
  • *Cut up crusty French bread can be substituted for breadsticks.

Nutrition Facts : Calories 875.6, Fat 71.1, SaturatedFat 44.3, Cholesterol 267, Sodium 1620.1, Carbohydrate 15, Fiber 0.2, Sugar 1.6, Protein 42.7

ROCKY'S CRAB FONDUE



Rocky's Crab Fondue image

There was a restaurant in Columbus, Ohio called Rocky's that served this appetizer. I was so disappointed when they closed the restaurant as I could never find anyplace else that served this dish. Many years later I found this likeness in our local paper. I make it constantly for football parties or other gatherings!

Provided by jkoch960

Categories     Crab

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb cream cheese
1 lb sour cream
1/4 lb crabmeat, chopped
1/4 onion, chopped
1/2 cup parmesan cheese

Steps:

  • Mix the ingredients and heat gently until bubbly. Serve with sourdough bread cubes and apple slices.

Nutrition Facts : Calories 359.6, Fat 33.5, SaturatedFat 20.9, Cholesterol 98.8, Sodium 412, Carbohydrate 4.5, Fiber 0.1, Sugar 0.4, Protein 11.1

CRABMEAT FONDUE



Crabmeat Fondue image

Mother found this recipe somewhere in the late 60's early 70's as fondue pots were coming out. Always made it on Christmas Eve and still do with my family.

Provided by Food Network

Time 20m

Yield approximately 2 3/4 cups

Number Of Ingredients 7

1 (5-ounce) jar sharp American cheese spread, recommended: Cheese Whiz
1 (8-ounce) package cream cheese
1 (7-ounce) can crabmeat, drained and flaked (I use real crabmeat now)
1/4 cup heavy cream, or half-and-half
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
Cubed and toasted French bread, for dipping

Steps:

  • In a fondue pot over low heat, add the American cheese and the cream cheese. Stir well to combine and cook until the cheese has melted. Add the crabmeat, half-and-half, Worcestershire, and garlic salt and heat through until hot and creamy.
  • Serve with cubed toasted French bread, for dipping.

Nutrition Facts : Calories 125, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 47 milligrams, Sodium 340 milligrams, Carbohydrate 3 grams, Protein 7 grams

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