Pammys 13 Barbecue Sauce Food

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NEELY'S BBQ SAUCE



Neely's BBQ Sauce image

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

BARBECUE SAUCE



Barbecue Sauce image

This is a great BBQ sauce that I saw get made on FoodTV, I think an Ina Garten show. I made it the same day and did a few changes, based on our preferences. This sauce is thick and rich, a little bit sweet and a little spicy. This makes a lot, make half the first time you make it, then double it the next time so that you can freeze it in batches, which is what I've done.

Provided by Hey Jude

Categories     Sauces

Time 1h

Yield 8 cups

Number Of Ingredients 13

1 1/2 cups finely chopped yellow onions (1 large onion and the food processor works well here)
3 garlic cloves, minced
1/2 cup vegetable oil
2 (4 ounce) cans tomato paste
1 cup cider vinegar
3/4 cup honey
1/2 cup Worcestershire sauce
3/4 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

Steps:

  • In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
  • Add the remaining ingredients and bring to a low boil.
  • Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

Nutrition Facts : Calories 379.6, Fat 16.3, SaturatedFat 2.1, Cholesterol 1, Sodium 2219.7, Carbohydrate 56.2, Fiber 4.4, Sugar 42.2, Protein 6.1

PAMMY'S "1/3" BARBECUE SAUCE



Pammy's

This is one I came up with one day. We like it. Recipe makes about 1 1/2 cups. This is my base recipe. You can add onions and/or other spices of your choice. I like to make it ahead of time and keep it in a tightly covered container in the fridge. You can use it right away.

Provided by Packer Backer Pammy

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1/3 cup kraft original barbecue sauce
1/3 cup Worcestershire sauce
1/3 cup ketchup
1/3 cup honey
1/3 cup brown sugar
1 teaspoon garlic powder

Steps:

  • I put everything in my mini chopper and"chop" until mixed well.
  • Enjoy.

Nutrition Facts : Calories 553.3, Fat 1.2, SaturatedFat 0.2, Sodium 1666.7, Carbohydrate 143.2, Fiber 1.2, Sugar 129.7, Protein 2.5

BARBECUE SAUCE



Barbecue sauce image

Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish

Provided by Good Food team

Categories     Condiment

Time 35m

Yield Makes 450ml/16fl oz

Number Of Ingredients 8

1 tbsp olive oil
1 onion, finely chopped
400g can chopped tomatoes
3 garlic cloves, finely chopped
85g brown sugar
3 tbsp malt vinegar
2 tbsp Worcestershire sauce
1 tbsp tomato purée

Steps:

  • Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium

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