Palmens Meatloaf Food

KRAFT PARMESAN MEATLOAF

Steps:

• Heat oven to 375°F.
• Reserve 1/4 cup each pasta sauce and cheese. Mix remaining ingredients just until blended.
• Shape meat mixture into loaf in 12x8-inch baking dish; top with remaining pasta sauce and cheese.
• Bake 40 to 45 min. or until done (160°F).

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

PAULA DEEN'S MEATLOAF

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
• To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
• Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
• Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.

EGGPLANT PARMESAN MEATLOAF

Steps:

• Preheat the oven to 375 degrees F.
• For the meatloaf: In a large bowl, mix together the ground beef, basil, Parmesan, tomato-basil sauce, breadcrumbs, salt, pepper, garlic, eggs and onions until combined. Press the mixture onto the bottom of a nonstick baking sheet. Bake until cooked through or when an instant read thermometer registers 160 degrees F when inserted into the meatloaf, 20 to 25 minutes.
• For the eggplant: In a large skillet, heat the oil over medium-high heat. In batches, add the eggplant slices and cook until lightly browned, 2 to 3 minutes. Turn the slices over and season with the salt and pepper. Cook for 2 to 3 minutes longer.
• Arrange the eggplant slices on top of the meatloaf in a single layer. Spoon 1 to 1 1/2 tablespoons of the tomato-basil sauce into the center of each eggplant slice. Top with the mozzarella and bake until the cheese is just melted, an additional 5 minutes.
• Cut into 6 to 8 squares and serve with additional tomato-basil sauce.

PALMEN'S BLACK BEAN SALSA!

Steps:

• Throw all of the ingredients in a bowl.
• Toss gently to combine.
• Serve with your favorite corn chips, or serve as a garnish with fish or chicken.

FARMER'S MEATLOAF

Steps:

• Soak bread crumbs in milk.
• Add remaining ingredients, pack lightly into greased loaf pan.
• Bake at 350 degrees for 1 hour.
• Combine sauce ingredients in small bowl, spread over top of meat loaf.
• Bake an additional 45 minutes.
• Slice to serve.

PALMEN'S MEATLOAF

Steps:

• It is best to grind your own meat if possible. PREHEAT oven to 350.
• Mix the meat together (do not over mix or it becomes too dense).
• Add in the onion and seasonings including the Worcestershire sauce.
• Drain all the water out of the spinach and fold it evenly throughout the ground meat.
• Fold in the oats.
• Mix in the egg.
• Grease a ceramic or clay pie pan with your favorite oil - I use lard, because I make it myself.
• Lightly press the meat mixture into pie pan into a slight dome shape.
• Make a 1/4 inch well in a cross shape on top of the meat and fill with ketchup (American Sauce).
• Place pan on the middle rack and bake for 1 hour. After 1 hour, turn the oven up to 375 and bake for another 20 minutes.
• Pull out of the oven and let stand (tented with aluminum foil) for 10 minutes.
• Slice like a pie and serve with potatoes and enjoy.