Paleo Bread In Thermomix Food

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PALEO BREAD FOR THERMOMIX



Paleo Bread for Thermomix image

I found this recipe online in the thermomix community website. The seeds refer to linseeds which the site did not recognize. I also used almond flour and coconut flour - not the raw ingredients as per step 1.

Provided by Wendys Kitchen

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 9

300 g almonds
15 g desiccated coconut
40 g seeds
1/4 teaspoon salt
1 1/2 teaspoons baking soda or 1 1/2 teaspoons bicarbonate of soda
5 eggs
50 g coconut oil
35 g honey
15 g apple cider vinegar

Steps:

  • Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.
  • Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10.
  • Add linseeds, salt and bi carb, mix 5 sec speed 5.
  • Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3.
  • Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at 180 degrees (or until skewer comes out clean).

Nutrition Facts : Calories 2994.2, Fat 255.4, SaturatedFat 68.8, Cholesterol 930, Sodium 4024.4, Carbohydrate 110.8, Fiber 38.7, Sugar 52, Protein 103.8

PALEO BREAD



Paleo Bread image

Make and share this Paleo Bread recipe from Food.com.

Provided by Alpharabbit

Categories     Quick Breads

Time 40m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

1 1/2 cups almond flour
2 tablespoons coconut flour
1/4 cup flax seed meal
1/4 teaspoon salt
1 1/2 teaspoons baking soda
4 eggs
1/4 cup coconut oil
1 tablespoon honey
1 tablespoon apple cider vinegar

Steps:

  • Place almond flour, coconut flour, flax, salt and baking soda in food processor and pulse until mixed well.
  • Pulse in eggs oil honey and vinegar.
  • Mash into a greased loaf pan.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 162.1, Fat 14.2, SaturatedFat 9.1, Cholesterol 124, Sodium 460.5, Carbohydrate 4.5, Fiber 1.3, Sugar 3.1, Protein 5

PALEO BREAD IN THERMOMIX



Paleo Bread in Thermomix image

From : http://www.recipecommunity.com.au/recipes/paleo-bread-converted-elenas-pantry-wwwwholefoodiekitchen/105636

Provided by Wendys Kitchen

Categories     Quick Breads

Time 55m

Yield 12 slices

Number Of Ingredients 9

300 g almonds
15 g desiccated coconut
40 g flax seeds (linseeds)
1/4 teaspoon salt
1 1/2 teaspoons baking soda or 1 1/2 teaspoons bicarbonate of soda
5 eggs
50 g coconut oil
35 g honey
15 g apple cider vinegar

Steps:

  • Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.
  • Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10.
  • Add linseeds, salt and bi carb, mix 5 sec speed 5.
  • Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3.
  • Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at 180 degrees (or until skewer comes out clean).

Nutrition Facts : Calories 264.8, Fat 22.5, SaturatedFat 5.8, Cholesterol 77.5, Sodium 336.2, Carbohydrate 10.1, Fiber 4, Sugar 4.4, Protein 9.2

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