Paleo Banana Coconut Blondies Food

PALEO BANANA COCONUT BLONDIES

Steps:

• Preheat oven to 375 F. In a medium mixing bowl, mix bananas, coconut sugar and eggs with a mixer on medium speed until well combined. It's okay if there are some banana chunks.
• Add coconut flour, oat flour, coconut oil, vanilla extract, baking powder and salt to the mixing bowl and mix well (on low speed, if using the mixer).
• Fold in dark chocolate chunks. If you don't like chocolate or want to avoid using chocolate, you can just omit it, or add instead nuts of your choice (like chopped walnuts or pecans). It will turn out great that way too!
• Spread mixture in a 8 x 8 baking dish and bake in a preheated 375 F oven for 25 minutes.
• Place the baking dish on a cooling rack and let brownies stand for 5 minutes before cutting.
• Melt chocolate chips/chunks in a glass bowl over pan with boiling water. Drizzle some melted chocolate on top of already cut brownies and enjoy! It is hard to eat only one brownie. :)

BANANA COCONUT BLONDIES

Steps:

• 1 Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl. 2 Add the banana and vanilla extract and whisk. 3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the shredded coconut. 4 Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.

PALEO COCONUT BANANA COOKIES

Steps:

• In a medium bowl mix the coconut flour and the baking soda together.
• In a large bowl mix together the coconut oil,banana, eggs, and vanilla.
• Then mix the dry ingredients into the wet.
• Add the chocolate chips.
• Bake at 350oF or 180oC for 12 minutes.

BANANA CHOCOLATE COCONUT BLONDIES

Steps:

• Preheat the oven to 350 degrees.
• Grease a 9×13 baking pan.
• Mix 1/4 cup softened butter with the brown sugar until combined. Add the egg, mashed bananas, and vanilla. Add the Baking Mix. Stir in 1/2 cup of semi-sweet chocolate chips and 2/3 cup of shredded coconut.
• Pour in the prepared baking pan.
• Combine shredded coconut, melted butter, and sugar; sprinkle over top.
• Spread about 1/4 cup of chocolate chips over the top.
• Cook for 25-30 minutes or until golden brown.
• Makes about 16 bars.
• *Bar cookies may be stored, tightly covered, in the pan in which they were baked.

COCONUT BLONDIES

Steps:

• Preheat oven to 350°F.
• Grease 13 x 9-inch baking pan.
• In small bowl, combine flour, baking powder and salt.
• In saucepan, melt butter over low heat.
• Remove from heat.
• Stir in brown sugar and vanilla; add eggs, stirring until well blended.
• Stir in flour mixture into sugar mixture just until blended.
• Stir in coconut and pecans.
• Spread batter evenly in prepared pan.
• Bake until toothpick inserted 2 inches from edge of pan comes out clean, about 30 minutes.
• Do not overbake; blondies will firm as they cool.
• Cool completely in pan on wire rack.
• When cool, cut lengthwise into 4 strips and then cut each strip crosswise into 6 pieces.
• Variations: Pecan Blondies--leave out coconut.
• Chocolate Chip Blondies--leave out coconut and stir in 1 (6 oz) package semisweet chocolate chips.