Pakistani Shahi Daal And Tarka Food

PAKISTANI SHAHI DAAL AND TARKA

Pakistani Shahi Daal and Tarka image

Make and share this Pakistani Shahi Daal and Tarka recipe from Food.com.

Provided by Hannelu

Categories Lentil

Time 1h10m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

200 -250 g lentils (1 1/2cups)
3 tablespoons tamarind paste
1 medium onion (sliced)
4 green chilies (whole)
curry leaf (few)
2 tablespoons national shahi daal mixed spice
4 red chilies (whole)
1/2 teaspoon cumin seed (whole)
4 -6 curry leaves
1/2 cup oil or 1/2 cup ghee

Steps:

Soak tamarind in 1 1/2 cup of warm water.
Wash Daal and boil it with onion in 2 1/2 cups of water.
When Daal is tender, add Shahi Daal Spice Mix and blend thoroughly with a wooden spoon or in a blender.
Add tamarind juice, curry leaves and green chillies and cook.
When green chillies are tender daal is cooked.
For TARKA (Sizzle).
Heat oil/ghee and fry all he tarka ingredients until reddish brown.
Add to Daal.

Nutrition Facts : Calories 360.3, Fat 27.9, SaturatedFat 3.6, Sodium 11.3, Carbohydrate 24.5, Fiber 6.1, Sugar 10, Protein 6.8

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