Pakistani Shahi Daal And Tarka Food
PAKISTANI SHAHI DAAL AND TARKA
Make and share this Pakistani Shahi Daal and Tarka recipe from Food.com.
Provided by Hannelu
Categories Lentil
Time 1h10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak tamarind in 1 1/2 cup of warm water.
- Wash Daal and boil it with onion in 2 1/2 cups of water.
- When Daal is tender, add Shahi Daal Spice Mix and blend thoroughly with a wooden spoon or in a blender.
- Add tamarind juice, curry leaves and green chillies and cook.
- When green chillies are tender daal is cooked.
- For TARKA (Sizzle).
- Heat oil/ghee and fry all he tarka ingredients until reddish brown.
- Add to Daal.
Nutrition Facts : Calories 360.3, Fat 27.9, SaturatedFat 3.6, Sodium 11.3, Carbohydrate 24.5, Fiber 6.1, Sugar 10, Protein 6.8
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