Pak Choi Kimchee Food

PAK CHOI KIMCHEE

Pak Choi Kimchee image

Make and share this Pak Choi Kimchee recipe from Food.com.

Provided by dicentra

Categories Greens

Time 15m

Yield 1 pint

Number Of Ingredients 9

Ingredients

3 cups pak choi, mostly stalks
2 garlic cloves, minced
3 small slice gingerroot
1/2 teaspoon chili flakes
1 scallion, cut in 2 lengths
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon salt
2 teaspoons sugar

Steps:

Combine garlic with ginger, chile flakes, scallion, soy sauce and vinegar.
Add the pak choi and mix well with your hands.
Add salt and sugar, mixing again until well combined.
let stand for 1-2 hours at room temperature as it will make its own juice, then refrigerate until ready to serve.

Nutrition Facts : Calories 61.1, Fat 0.3, SaturatedFat 0.1, Sodium 3347.5, Carbohydrate 13.2, Fiber 1.1, Sugar 9.2, Protein 2.7

KIMCHI DOUBLE-CHEESE TOASTIES

Kimchi double-cheese toasties image

Add a spicy, sour tang to a cheese toastie with kimchi. The Korean fermented cabbage is a favourite ingredient of ours - it's especially good in this toastie

Provided by Good Food team

Categories Lunch

Time 20m

Number Of Ingredients 7

Ingredients

100g mature cheddar, grated
70g emmental or mozzarella, grated
3 spring onions, trimmed and sliced
2 tbsp mayonnaise
4 slices white sourdough
180g kimchi, drained
1 tsp sesame seeds (optional)

Steps:

Combine the cheddar with the emmental or mozzarella and the spring onions in a small bowl.
Spread the mayonaise over one side of each slice of sourdough. Pile the cheese mixture over the plain sides of the bread, then spoon over the kimchi. Sandwich the slices together so the mayo-coated sides are on the outside, then sprinkle with sesame seeds, if using. Heat a large frying pan or skillet over a medium heat. Arrange the toasties in the hot pan and weigh them down with another heavy pan. Cook for 4-6 mins, then turn over and cook for 5 mins more. Cut in half to serve.Twist itBLUE CHEESESwap the grated cheddar for a blue-veined stilton or cambozola for a punchier flavour.LEFTOVER KIMCHIUse any leftover kimchi in a rice- or noodle-based stir-fry made with pak choi, then serve with a fried egg on top. It also makes a fantastic dip - just blitz in a food processor with some soured cream and soft cheese until smooth.

Nutrition Facts : Calories 788 calories, Fat 42 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 37 grams protein, Sodium 4.4 milligram of sodium

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