Pacific Lime Mould Food

FRUITY LIME SALAD MOLD

Fruity Lime Salad Mold image

A dear friend shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion. -Jean Kirkland, Newport, Oregon

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 package (3 ounces) lime gelatin
1 cup boiling water
3 ounces cream cheese, softened
1 can (8 ounces) crushed pineapple, undrained
1 cup heavy whipping cream, whipped
1/4 cup chopped pecans
1/4 cup chopped maraschino cherries

Steps:

In a large bowl, dissolve gelatin in boiling water; chill until syrupy. In a small bowl, combine cream cheese and pineapple; stir into cooled gelatin. , Fold in whipped cream, pecans and cherries. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 3 hours or overnight.

Nutrition Facts :

LIME COTTAGE SALAD

Lime Cottage Salad image

This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.

Provided by Mimi in Maine

Categories Low Cholesterol

Time 1h15m

Yield 1 mold

Number Of Ingredients 3

Ingredients

1 lb cottage cheese (I use Hood's Country Style)
1 (20 ounce) can crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin

Steps:

Drain the pineapple well and save the juice.
Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
Put the jello in the refrigerator until it is partially set.
Mix in the cottage cheese and pineapple.
Put into a mold or pretty dish and refrigerate till firm.
Enjoy!

Nutrition Facts : Calories 1457.9, Fat 21, SaturatedFat 13, Cholesterol 68.3, Sodium 2643.4, Carbohydrate 255.3, Fiber 4.5, Sugar 229.7, Protein 72.5

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