EASY CHEESY HOT DOG CRESCENT ROLLS
These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.
Provided by Travelgoddess
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
- Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 12.9 g, Cholesterol 27.6 mg, Fat 20.5 g, Protein 7.9 g, SaturatedFat 7.5 g, Sodium 754.9 mg, Sugar 3.5 g
EASY CHEESY HOT DOGS
Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.
Provided by Nelka
Categories Breakfast
Time 10m
Yield 4 hotdogs, 2 serving(s)
Number Of Ingredients 2
Steps:
- Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
- Cut the cheese into sticks or cubes and fill the hotdogs with it.
- Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.
CHEESY HOT DOGS
Make and share this Cheesy Hot Dogs recipe from Food.com.
Provided by Sweet Jane
Categories Pork
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon but stop while bacon is still soft.
- WHILE BACON IS FRYING: Slice hot dogs in half length wise.
- Cut a cheese slice in half and place end to end along the cut side of the dog.
- Put dog together.
- Wrap bacon around the hot dog and secure with tooth picks.
- Bake at 350 degrees until cheese is melted.
- Remove toothpicks.
- Put in bun- garnish- enjoy- Kids love this.
HOT DOG AND POTATO DINNER
Make a quick, kid-pleasing meal with ingredients you have on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 39m
Yield 5
Number Of Ingredients 6
Steps:
- Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
- Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
- Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 4 g, TransFat 1/2 g
EASY CHEESY HOT DOG DINNER
Just add hot dogs and frozen mixed veggies to a VELVEETA Shells & Cheese Dinner and you've got this Easy Cheesy Hot Dog Dinner.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 3
Steps:
- Cook Shell Pasta in boiling water in large saucepan 8 to 10 min. or until done, stirring occasionally.
- Add wieners and vegetables; stir. Cover; simmer on medium-low heat 5 min. or until heated through; drain. (Do not rinse.) Return to pan.
- Stir in Cheese Sauce until blended.
Nutrition Facts : Calories 480, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1070 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 8 g, Protein 17 g
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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