Pacific Island Baked Papaya Dessert Food

PACIFIC ISLAND - BAKED PAPAYA DESSERT

Pacific Island - Baked Papaya Dessert image

This recipe was taken from a Pacific Island web site for the ZWT-7 tour of the South Pacific. It sounds like a tasty quick and easy to make dish.

Provided by Baby Kato

Categories Dessert

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 papayas, small, ripe, peeled, seeded, and cut in half lengthwise
1/2 cup sugar
1/4 cup water
1 1/2 cups coconut milk (canned, bottled, or fresh)

Steps:

Preheat oven to 375°F
Place the papayas, cut side up, in a shallow baking dish.
Sprinkle with the sugar and add the water.
Bake uncovered in the middle of the oven for 1½ hours, or until the papayas are tender but still keep their shape.
Every half hour, pull out the oven rack and baste the papayas with the liquid from the dish.
For the last 5 minutes of baking raise the heat to 400°F and bake until the syrup gets thick and becomes the color of caramel.
Turn off the heat and pour the coconut milk into the center of the papayas.
Leave the papayas in the oven until the milk gets warm, about 5 minutes.
Serve immediately, or refrigerate and serve cold, they are good either way.

PAPAYA BREAD

Papaya Bread image

This bread bursts of Island Paradise and is popular in Hawaii and the Pacific Islands. Flavored with papaya, macadamia nuts and coconut, this is a perfect breakfast bread or after dinner dessert. I am posting for ZWT, Pacific Islands.

Provided by BakinBaby

Categories Quick Breads

Time 1h

Yield 2 loaf, 15 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
3/4 cup oil
1 cup sugar
1 cup carrot (shredded)
1/2 cup coconut
1 1/2 cups applesauce
1 1/2 cups papayas (peeled,mashed)
1 cup macadamia nuts (chopped)
1 teaspoon salt
4 cups flour
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon nutmeg

Steps:

Preheat oven to 350, lightly grease 2 loaf pans.
Combine eggs,oil and sugar, mix on low for 30 seconds; add carrots, applesauce, papaya and coconut, mix on low another 30 sec.
Add flour,salt,bakingsoda,cinammon and nutmeg to wet mixture and mix until just combined; stir in macadamia nuts.
Spoon batter into loaf pans, bake 55-60 min,.
Let rest in pan of approximately 10 min., remove from pan and cool on rack.

Nutrition Facts : Calories 397.7, Fat 20.9, SaturatedFat 4.5, Cholesterol 37.2, Sodium 436.3, Carbohydrate 48.7, Fiber 3.2, Sugar 15.6, Protein 5.8

BAKED PAPAYA

Baked Papaya image

Papaya (Fruta Bomba, Lechoza), known by several different names in Latin America, is a good source of vitamin A. Try cutting it in different shapes, blending it into shakes, or baking it, as in this simple but tasty dessert. From Diabetic Cooking for Latinos by Olga V. Fuste.

Provided by Vicki Butts (lazyme)

Categories Fruit Desserts

Time 25m

Number Of Ingredients 4

Ingredients

1 medium peeled, sliced, papaya
1/2 c orange, apple, or lime juice
ground cinnamon
1 c reduced-fat vanilla ice cream

Steps:

1. Heat oven to 350F. Place papaya slices on a non-stick baking sheet.
2. Sprinkle with juice and cinnamon and bake for 15 minutes.
3. Top each slice with 1/4 cup ice cream and serve.
4. Yield: 4 slices per 1 slice with ice cream Exchanges 1 Carbohydrate. Calories 90; Calories from Fat 22; Total Fat 2 g; Saturated Fat 1 g; Cholesterol 13 mg; Sodium 27 mg; Carbohydrate 16 g; Dietary Fiber 1 g; Sugars 11 g; Protein 2 g.

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