P90x Balsamic Vinaigrette Food

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BALSAMIC VINAIGRETTE



Balsamic Vinaigrette image

Make and share this Balsamic Vinaigrette recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 5

3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 cup extra virgin olive oil
salt & freshly ground black pepper

Steps:

  • In a small bowl, combine the vinegar, mustard, garlic.
  • Add the oil in a slow steady stream, whisking constantly.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 1348.6, Fat 144.8, SaturatedFat 19.9, Sodium 245.3, Carbohydrate 13.3, Fiber 0.7, Sugar 9.8, Protein 1.4

SIMPLE BALSAMIC VINAIGRETTE



Simple Balsamic Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 18

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Steps:

  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

BASIL-BALSAMIC VINAIGRETTE



Basil-Balsamic Vinaigrette image

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

P90X BALSAMIC VINAIGRETTE



P90x Balsamic Vinaigrette image

Make and share this P90x Balsamic Vinaigrette recipe from Food.com.

Provided by MissyCakes

Categories     < 15 Mins

Time 10m

Yield 16 , 16 serving(s)

Number Of Ingredients 7

1 1/2 cups balsamic vinegar
2 tablespoons fresh lemon juice
6 tablespoons Dijon mustard
4 teaspoons shallots, chopped
4 teaspoons fresh basil, chopped
2 teaspoons olive oil
black pepper

Steps:

  • Whisk together all ingredients in a small bowl. Store covered in the refrigerator.

Nutrition Facts : Calories 9.8, Fat 0.7, SaturatedFat 0.1, Sodium 63.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 0.3

P90X CUMIN VINAIGRETTE WITH ISLAND PORK TENDERLOIN SALAD



P90x Cumin Vinaigrette With Island Pork Tenderloin Salad image

The Island Pork Tenderloin P90x recipe is already posted by another member and this is the recipe to use the meat in. One of our newest favs in the household!! Posting as a level 3 which only means larger ingredient size so go ahead and eat it alone or share with the family

Provided by karen in tbay

Categories     Very Low Carbs

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

2 tablespoons fresh lime juice
1/2 tablespoon orange juice
1/2 tablespoon Dijon mustard
1/2 teaspoon cumin powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1 orange, peeled and cut crosswise 1/4 inch thick slices
2 cups fresh spinach
1 red bell pepper, cut lengthwise into thin strips
1/4 cup golden raisin
2 cups napa cabbage, shredded
10 ounces island pork tenderloin

Steps:

  • Mix first 7 ingredients for vinaigrette.
  • Toss spinach,cabbage,bell pepper and raisins in large bowl.
  • Mound mixture on large plate.
  • Arrange sliced pork tenderloin and orange slices on top.
  • Drizzle with cumin vinaigrette.
  • Prep time includes cooking the pork see #439202.

EASY BASALMIC VINAIGRETTE



Easy Basalmic Vinaigrette image

There are a lot of recipes out there, but this one is mine and I like it. You don't have to go overboard with a fancy, expensive Basalmic, though I do recommend using a decent quality one.

Provided by SuburbanCat

Categories     Salad Dressings

Time 2m

Yield 2 Cups, 8 serving(s)

Number Of Ingredients 6

1 cup balsamic vinegar
1 cup extra virgin olive oil
2 tablespoons Dijon mustard
1 tablespoon dried basil
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Place all ingredients in a 20 ounce reusable water bottle.
  • Shake vigorously until combined.

Nutrition Facts : Calories 270.2, Fat 27.2, SaturatedFat 3.8, Sodium 123.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.8, Protein 0.4

HOUSE BALSAMIC VINAIGRETTE



House Balsamic Vinaigrette image

Make and share this House Balsamic Vinaigrette recipe from Food.com.

Provided by startnover

Categories     Salad Dressings

Time 10m

Yield 1 batch

Number Of Ingredients 9

1 teaspoon salt
2 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/2 teaspoon pepper
6 tablespoons olive oil
1 minced garlic clove
1 scallion, minced finely
2 tablespoons finely chopped parsley

Steps:

  • Stir salt into vinegars.
  • Add mustard and pepper.
  • Whisk swiftly while adding oil continue till everything is well incorporated.
  • Finally add garlic, scallions, and parsley till all are well blended.
  • Store in fridge till ready to serve.

Nutrition Facts : Calories 755.7, Fat 81.4, SaturatedFat 11.2, Sodium 2425.7, Carbohydrate 6.5, Fiber 1.2, Sugar 2.9, Protein 1.2

CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

From thesandiegochannel.com, a recipe for a creamy balsamic vinaigrette from Chef Larry, posted by request.

Provided by PugsAndKisses

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup balsamic vinegar
1 teaspoon chives, minced
1 teaspoon parsley, finely chopped
1 1/2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon sugar
3/4 cup olive oil, extra virgin
salt
fresh ground black pepper

Steps:

  • Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.
  • Add olive oil while whisking until all the oil is incorporated.
  • Season with salt and fresh ground black pepper.
  • Refrigerate until needed.

Nutrition Facts : Calories 384.3, Fat 41.2, SaturatedFat 5.7, Cholesterol 0.5, Sodium 31.9, Carbohydrate 4.3, Fiber 0.1, Sugar 3.6, Protein 0.2

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