Oysters With Tosazu Dressing 3 Ways Food

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OYSTER DRESSING, BOLD WITH SAUSAGE



Oyster Dressing, Bold With Sausage image

This is my own creation, tho I am sure that there are hundreds out there just like it. Please use 1/2 box (one bag) Mrs. Cubbisons Seasoned Cornbread Stuffing Mix, and Jimmy Dean Bold Sausage. This recipe is very easy to double.

Provided by personalchef

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 ounces seasoned stuffing mix (1/2 box, Mrs. Cubbison's Seasoned Cornbread preferred)
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup butter
6 ounces mushrooms, sliced
6 ounces sausage (Jimmy Dean Bold Country Sausage preferred)
1 (8 ounce) jar oysters, with part of the juice
1 -2 cup chicken broth

Steps:

  • Melt butter in skillet, add celery and onion and mushrooms. Sauté till crisp/tender.
  • Meanwhile, break sausage into pieces and brown in a separate skillet over med heat.
  • Put Stuffing mix into a large bowl.
  • Add the celery, onion and sausage.
  • Chop oysters and add. Add as much of the juice as you like.
  • Moisten with chicken broth, add more or less according to your liking.
  • Put in buttered loaf pan and bake for about 25 min at 350°F.

Nutrition Facts : Calories 578.7, Fat 38.5, SaturatedFat 19.5, Cholesterol 114.4, Sodium 1490.7, Carbohydrate 40.3, Fiber 2.3, Sugar 5.5, Protein 18.2

OYSTERS WITH SOY AND SESAME DRESSING



Oysters With Soy and Sesame Dressing image

If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook.

Provided by Jewelies

Categories     New Zealand

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

2 tablespoons light soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
24 oysters, in half shells
2 green onions

Steps:

  • Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
  • Place the oysters on a large serving platter.
  • Drizzle over the soy and sesame dressing.
  • Sprinkle with the green shallots.
  • Serve immediately.

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