Oysters Meltzerenfuego Food

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OYSTERS MELTZERENFUEGO



Oysters Meltzerenfuego image

Make and share this Oysters Meltzerenfuego recipe from Food.com.

Provided by Eli Totz

Categories     European

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

12 oysters
butter (I use ghee)
fresh-minced garlic (mince it yourself)
fresh herb (basil, dill, etc)
salt
pepper

Steps:

  • Prepare a small, safety-first fire.
  • Toss oysters in the fire.
  • Naturally, you will put them in a place where you can get them later so when they start to pop open you can pull them out of the fire and place some of the herbs/butter/salt/pepper/garlic mixture (which has already been combined and heating in a pot in the fire) inside the oyster.
  • Place them back in the fire until the mixture begins to boil in the shell.
  • Remove and eat as soon as possible.
  • Whoa. So good.

Nutrition Facts : Calories 20.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 12.5, Sodium 26.5, Carbohydrate 1.2, Protein 2.4

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