OYSTERS MELTZERENFUEGO
Make and share this Oysters Meltzerenfuego recipe from Food.com.
Provided by Eli Totz
Categories European
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a small, safety-first fire.
- Toss oysters in the fire.
- Naturally, you will put them in a place where you can get them later so when they start to pop open you can pull them out of the fire and place some of the herbs/butter/salt/pepper/garlic mixture (which has already been combined and heating in a pot in the fire) inside the oyster.
- Place them back in the fire until the mixture begins to boil in the shell.
- Remove and eat as soon as possible.
- Whoa. So good.
Nutrition Facts : Calories 20.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 12.5, Sodium 26.5, Carbohydrate 1.2, Protein 2.4
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