Oysters En Brochette Food
OYSTERS EN BROCHETTE
A neat, cute appetizer. I'm guessing at the amount of lemon juice and butter called for; just use however much you need. If you find the bacon shrivels up too much on the skewer, try rinsing it with water and patting it dry with a paper towel before cooking. Since I actually make a bunch at once but am just giving you the directions for making one, I didn't know how to figure the preparation time. You'll figure it out.
Provided by echo echo
Categories Pork
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook it slightly, but not to crispness--it should still be flexible--and let cool a bit until comfortable to handle.
- Interlace the bacon with oysters and mushroom caps on skewer as follows: spear the bacon at one end, then spear a mushroom cap and oyster; bring the bacon down past the mushroom and oyster and spear it again; spear another mushroom and oyster; and so forth until all oysters and mushrooms are used up; end by spearing the other end of the bacon.
- Sprinkle with lemon juice and brush with butter; grind pepper to taste lightly over the whole thing.
- Broil or grill until oysters begin to curl and bacon is crisp.
- Serve with hollandaise sauce.
Nutrition Facts : Calories 316.5, Fat 18.9, SaturatedFat 6.9, Cholesterol 125.5, Sodium 431.5, Carbohydrate 12.8, Fiber 0.7, Sugar 1.3, Protein 23.8
GALATOIRE'S OYSTERS EN BROCHETTE
From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course.
Provided by Member 610488
Categories Creole
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until not quite crisp. Alternate six oysters and six half strips of bacon folded on each of four 8-inch skewers.
- Make a batter with the egg and milk and season well with salt and pepper. Dip each skewer in batter, making sure batter coats everything on skewer. Roll in flour and deep-fry in hot oil until golden.
- Serve on toast points with lemon wedges.
Nutrition Facts : Calories 800.1, Fat 41.1, SaturatedFat 13.1, Cholesterol 438.4, Sodium 1116.2, Carbohydrate 34.5, Sugar 0.1, Protein 68.4
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Place of origin United StatesVariations Oysters, mushroomsRegion or state New Orleans
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