Oyster Cracker Snacks Food

OYSTER CRACKIN'S (RANCH CRACKERS SNACK)

Oyster Crackin's (Ranch Crackers Snack) image

These are different from the other recipes on Zaar for seasoned oyster crackers because they don't include dill and they do include parmesan cheese. My mom always makes these at Christmas and they can be very addictive.

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup oil
1 (11 ounce) box oyster crackers
1 (1 ounce) package original hidden valley ranch dressing mix (unprepared)
1/3 cup parmesan cheese

Steps:

Mix oil, dressing mix and cheese in a large bowl, add crackers and mix well.
Let stand a couple hours, stirring occasionally.
Will store a couple of weeks covered.

Nutrition Facts : Calories 290.4, Fat 20.1, SaturatedFat 3.3, Cholesterol 2.9, Sodium 399.6, Carbohydrate 23.4, Fiber 0.9, Sugar 0.7, Protein 4.2

RANCH OYSTER CRACKERS

Ranch Oyster Crackers image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

Ingredients

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

QUICK CHEESY OYSTER CRACKER SNACKS

Quick Cheesy Oyster Cracker Snacks image

This quick and easily made snack is quite addictive. I never seem to make enough when friends visit but they never seem to mind waiting while I make more. It's also good for practicing your "pan flipping" skills. This recipe is made with "popcorn seasoning". Although I used Cheddar cheese powder in this variety, many other flavors are available. I also like Nacho, Parmesan, and Cheddar/Bacon. You can get these and many other flavors from www.SpiceBarn.com.

Provided by usBob.com

Categories Lunch/Snacks

Time 10m

Yield 1 batch

Number Of Ingredients 4

Ingredients

oyster crackers
aresol spray olive oil (Not the pump spray type)
cheddar cheeze popcorn seasoning
salt

Steps:

In a sauté pan add Oyster Crackers about 2 or 3 layers deep.
Turn the flame on low.
Spray the oil liberally on the surface of the crackers.
Before the oil soaks in, liberally sprinkle the Cheddar powder and a little salt.
"Flip"the crackers in the pan and repeat the last step about 3 or 4 times until they are well coated, tasting as you go, until they reach the flavor that you like.
Caution: Be careful not to spray the oil into the open flame.
When you reach the intensity of flavor that you like, remove from the flame and let cool or eat them warm-- ENJOY!
If you like these-- try other flavors of popcorn seasonings.

Nutrition Facts :

SPICY OYSTER CRACKERS

Spicy Oyster Crackers image

Provided by Guy Fieri

Categories side-dish

Time 2h30m

Yield 8 cups

Number Of Ingredients 12

Ingredients

1/4 cup canola oil
4 tablespoons unsalted butter, melted
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 teaspoon dried parsley, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried dill, crumbled
1 (16-ounce) package salt free oyster crackers

Steps:

Preheat oven to 300 degrees F.
Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
Bake for 25 minutes, move crackers around gently with a spatula halfway through.
Let cool on a wire rack. When completely cool, store in an airtight container.

FLAVORED OYSTER CRACKERS

Flavored Oyster Crackers image

These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you'll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they're a sure-fire hit with any soup.

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 12 cups.

Number Of Ingredients 4

Ingredients

2 packages (10 ounces each) oyster crackers
1/2 cup canola oil
1/4 cup grated Parmesan cheese
1 envelope savory herb with garlic soup mix

Steps:

Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans. , Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 301 calories, Fat 15g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.