MOM'S OYSTER CASSEROLE
My mother has made this casserole every thanksgiving for as long as I can remember. It just wouldn't be the holidays without it. If my brother can't make it home for the holidays, it is one of his special requests when he is able to get home. The prep time is me using a food processor to chop and doesn't include the time to cut oysters in half if they are too large. I hope you enjoy it as much as my family does.
Provided by Tish in OH
Categories Thanksgiving
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Drain oysters well, reserving liquid.
- Generously grease a shallow 1-1/2-quart casserole dish.
- Sprinkle half the crackers over the bottom.
- Lay half the oysters on top of crackers.
- Sprinkle with half the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
- Dot generously with butter and pour half the cream, milk and reserved juice from the oysters.
- Repeat the layers but save the remaining cracker crumbs for the top.
- Add a dash of Tabasco if desired before covering with the crumbs.
- Cover with the remaining cracker crumbs.
- Dust enough with paprika to make it really red on top.
- Bake 30 minutes or until the casserole is set (when you jiggle it, it shakes like set Jello).
- Serve hot.
Nutrition Facts : Calories 341.7, Fat 26.9, SaturatedFat 15.6, Cholesterol 107.7, Sodium 351.4, Carbohydrate 15.4, Fiber 0.6, Sugar 0.4, Protein 10.3
OYSTER CASSEROLE (OSTIONES EN CAZUELA)
This Mexican dish has a hot and creamy tomato sauce, seasoned with ground cumin, allspice and red pepper. I used saltines in this dish. Posted for ZWT 4.
Provided by mary winecoff
Categories South American
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain shucked oysters. Mix oysters and tomatoes. Arrange in an ungreased oblong baking dish. Pour 1/4 cup of the half-and-half over mixture.
- Mix the remaining ingredients except lemon wedges and remaining half-and-half. Sprinkle over oysters and tomatoes.
- Pour remaining half-and-half over crumb mixture. Cook uncovered at 375 degrees until light brown, about 30 minutes. Garnish with lemon or lime wedges.
Nutrition Facts : Calories 567.3, Fat 30.3, SaturatedFat 17.5, Cholesterol 128.8, Sodium 606.3, Carbohydrate 56.1, Fiber 2.3, Sugar 1.9, Protein 17.8
OYSTERS ROCKEFELLER
Provided by Tyler Florence
Categories appetizer
Time 45m
Yield 8 servings as an appetizer
Number Of Ingredients 19
Steps:
- For the oysters: Melt butter in a skillet. Saute the garlic for 2 minutes to infuse the butter. Place the bread crumbs in a mixing bowl and add half the garlic butter, set aside. To the remaining garlic butter in the skillet, add shallots and spinach, cook for 3 minutes until the spinach wilts. Deglaze the pan with Pernod. Season with salt and pepper, add a dash of red pepper sauce. Allow the mixture to cook down for a few minutes. Finish off the bread crumbs by mixing in olive oil, Parmesan and chervil, season with salt and pepper. Spoon 1 heaping teaspoon of the spinach mixture on each oyster followed by a spoonful of the bread crumb mixture. Sprinkle a baking pan amply with rock salt. Arrange the oysters in the salt to steady them. Bake in a preheated 450 degree F oven for 10 to 15 minutes until golden. Serve with lemon wedges and red pepper sauce.
- For the sauce: In a small bowl whisk together all ingredients. Cover and chill 1 hour before serving with oysters. Yield: 3/4 cup
GALWAY BAY OYSTER CASSEROLE
Ireland has two types of oysters, Native ( flat) and a kind of rock oyster (gigas).Native oysters are seasonal and the gigas are available all year round. This is a great recipe for oyster lovers. It is from the cookbook "Elegant Irish Cooking"
Provided by Bergy
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400F degrees.
- Saute the onions& mushrooms lightly in the butter.
- Add flour& cook gently 2 minutes.
- Combine milk& Cream, add to onion, mushroom mixture.
- Bring to a boil stirring frequently.
- Add Sherry, cayenne, parslery& oyster liquor to the sauce.
- Arrange opened oysters on individual oven proof plates (cassoulets).
- Pour over the sauce and sprinkle the top with the bread crumbs.
- Bake 14 minutes and they are golden.
Nutrition Facts : Calories 420.8, Fat 24, SaturatedFat 12.7, Cholesterol 179, Sodium 412.2, Carbohydrate 22, Fiber 0.4, Sugar 0.7, Protein 26.1
LOUISIANA OYSTER CASSEROLE
Make and share this Louisiana Oyster Casserole recipe from Food.com.
Provided by Bluenoser
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour the oysters into a shallow 9" pie plate.
- Sprinkle with parsley and onions.
- Scatter the cracker crumbs on top.
- Melt butter and add lemon juice, mustard and Worcestershire sauce.
- Pour mixture over the crumbs and bake 450F until oysters curl slightly and crumbs are brown appro 10-15 minutes.
Nutrition Facts : Calories 420.1, Fat 26.3, SaturatedFat 15.3, Cholesterol 117.6, Sodium 313.8, Carbohydrate 32.2, Fiber 1.6, Sugar 1, Protein 14.4
OYSTER CASSEROLE
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
- In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
- Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
- Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 41 g, Cholesterol 95.6 mg, Fat 29 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 16.1 g, Sodium 828.6 mg, Sugar 3.5 g
OYSTER CASSEROLE
Make and share this Oyster Casserole recipe from Food.com.
Provided by Mercy
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Drain the oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with half of the salt, pepper, and hot sauce.
- Top with half of each of the vegetables, lemon juice, and Worcestershire sauce.
- Sprinkle with half of the cracker crumbs.
- Drizzle with half of the butter and half-and-half.
- Repeat the layers one more time then sprinkle paprika over all.
- Bake for 40 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 407.3, Fat 21, SaturatedFat 11.8, Cholesterol 104.8, Sodium 371.8, Carbohydrate 39.2, Fiber 1.4, Sugar 0.8, Protein 15.3
More about "oyster casserole ostiones en cazuela food"
SOUSED OYSTERS - OSTIONES EN ESCABECHE - BIGOVEN.COM
From bigoven.com
OYSTERS CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OYSTER CASSEROLE RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
OSTIONES CASSEROLE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
OYSTER CASSEROLE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
OYSTER CASSEROLE | SOUTHERN LIVING - YOUTUBE
From youtube.com
OYSTER CASSEROLE RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
OYSTER CASSEROLE RECIPES (THE BEST!) - OYSTER OBSESSION™
From oyster-obsession.com
OYSTER CASSEROLE (OSTIONES EN CAZUELA — MEXICO)
From recipesit.com
OSTIONES EN CONCHA - OYSTER IN HALF SHELL - DING MENU
From ding.menu
FOODNETWORK.CO.UK
SOUSED OYSTERS – OSTIONES EN ESCABECHE RECIPE
From free-recipes.co.uk
BISTEC EN CAZUELA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
18 OYSTER CASSEROLE RECIPES IDEAS | OYSTER CASSEROLE RECIPE, RECIPES ...
From pinterest.ca
OSTIONES | OYSTERS, SEAFOOD, OYSTER RECIPES
From pinterest.com
OYSTER CASSEROLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OYSTER CASSEROLE - HOW TO FEED A LOON
From howtofeedaloon.com
OYSTERS ROCKEFELLER EN CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST EVER OYSTER CASSEROLE RECIPE - OYSTER OBSESSION
From oyster-obsession.com
RECIPE: SOUSED OYSTERS - OSTIONES EN ESCABECHE
From mealsteps.com
53 IDEAS DE OSTIONES - OYSTER'S | OSTIONES, MARISCOS, OSTRAS
From pinterest.co.uk
SOUSED OYSTERS - OSTIONES EN ESCABECHE RECIPE - COOKING INDEX
From cookingindex.com
OYSTER CASSEROLE | SOUTHERN LIVING
From southernliving.com
OYSTERS OSTIONES - WORLD.OPENFOODFACTS.ORG
From world.openfoodfacts.org
ASTRAY RECIPES: SOUSED OYSTERS - OSTIONES EN ESCABECHE
From astray.com
SALMON AND OYSTERS EN CASSEROLE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SOUSED OYSTERS OR OSTIONES EN ESCABECHE RECIPE
From recipeland.com
OSTIONES EN SU CONCHA – LAS ISLAS
From lasislas.com
SOUSED OYSTERS - OSTIONES EN ESCABECHE
From completerecipes.com
10 BEST CAZUELA RECIPES | YUMMLY
From yummly.com
10 BEST BAKED OYSTER CASSEROLE RECIPES - YUMMLY
From yummly.com
OYSTER SOUP - SOPA DE OSTIONES RECIPE - MEXGROCER
From mexgrocer.com
OYSTER CASSEROLE - THE ANCHORED KITCHEN
From theanchoredkitchen.com
OYSTER CASSEROLE | FOOD PROCESSOR RECIPES, ONE POT MEALS, OYSTERS
From pinterest.com
#REPOST @BETOLANZ OSTIONES EN @TROIKAVALLE . @PROVINO_BC # ...
From pinterest.com
OYSTERS ROCKEFELLER EN CASSEROLE RECIPE - IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love