Overnight Gingered Fruit Bowl Food

FRESH FRUIT BOWL

Fresh Fruit Bowl image

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. -Marlon Kirst, Troy, Michigan

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

8 cups fresh melon cubes
1 to 2 tablespoons corn syrup
1 pint fresh strawberries, halved
2 cups fresh pineapple chunks
2 oranges, sectioned
Fresh mint leaves, optional

Steps:

In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

GINGERED MELON

Gingered Melon image

We enjoy this dish for brunch and as an after-school snack. For get-togethers, let guests spoon their melon from a large serving bowl and put on their own toppings.-Patricia Richardson, Verona, Ontario

Provided by Taste of Home

Categories Breakfast Brunch Desserts Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 medium honeydew, cut into 1-inch cubes
1/4 cup orange juice
1-1/2 teaspoons ground ginger
1/2 to 1 cup whipped cream
1/4 cup fresh or frozen unsweetened raspberries

Steps:

In a small bowl, combine the melon, orange juice and ginger; cover and refrigerate for 5-10 minutes. Spoon into tall dessert glasses or bowls. Top with whipped cream and raspberries.

Nutrition Facts : Fat 2 g fat (1 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 22 mg sodium, Carbohydrate 15 g carbohydrate, Fiber 1 g fiber, Protein 1 g protein.

GINGERED FRUIT SALAD

Gingered Fruit Salad image

Make and share this Gingered Fruit Salad recipe from Food.com.

Provided by ellie_

Categories Fruit

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup orange juice
1 1/2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon brandy (optional) or 1 tablespoon ginger-flavored brandy (optional)
2 bananas, sliced
2 apples, cored and chopped
10 dried apricot halves, chopped
2 teaspoons crystallized ginger, chopped
1 kiwi fruit, peeled and sliced

Steps:

Combine juices, honey and brandy (if using) in a measuring cup or bowl.
In a large bowl combine fruits (except for the kiwi) and ginger.
Pour sauce over fruit and toss. Cover and refrigerate for at least one hour.
Spoon salad into bowls and top with kiwi slices.

Nutrition Facts : Calories 167.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 43.1, Fiber 5, Sugar 30.8, Protein 1.7

OVERNIGHT GINGERED FRUIT BOWL

Overnight Gingered Fruit Bowl image

Make and share this Overnight Gingered Fruit Bowl recipe from Food.com.

Provided by Leta8076

Categories Pineapple

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons finely chopped crystallized ginger
3 tablespoons lime juice
3 tablespoons honey
2 cups cantaloupe, balls
2 cups honeydew melon balls
3 cups cubed fresh pineapple
4 cups fresh strawberries, halved or sliced (fresh fruits in season such as bing cherries, pitted; peaches, peeled and sliced; blackberries or bl)

Steps:

In a large bowl, combine ginger, lime juice and honey.
Mix well.
Add cantalope, honeydew melon and pineapple.
Toss gently to mix.
Cover and refrigerate at least 8 hours or overnight, stirring once or twice.
Just before serving, stir in strawberries and any additional fresh fruit you may choose to add.

Nutrition Facts : Calories 39.6, Fat 0.2, Sodium 5, Carbohydrate 10.2, Fiber 1.1, Sugar 8.2, Protein 0.5

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