Overnight French Toast Casserole With Streusel And Sweet Yogurt Topping Food

STREUSEL TOPPED FRENCH TOAST CASSEROLE

Steps:

• In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
• Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
• Pour remaining egg mixture over top; cover and refrigerate overnight.
• Remove from refrigerator and bring to room temperature, about 30 minutes.
• Bake, uncovered, at 450° for 15 minutes.
• Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.

OVERNIGHT FRENCH TOAST CASSEROLE

Steps:

• Melt margarine in a 9 x 13 baking pan.
• Put 6 slices of bread in bottom of pan.
• In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
• Sprinkle 1/2 of this sugar mixture over bread.
• Add another layer of 6 slices of bread.
• In a bowl, whisk eggs with milk until well blended.
• Pour over bread layers.
• Sprinkle with remaining sugar mixture.
• Cover and refrigerate overnight.
• Bake covered at 350F 30 minutes.
• Uncover and continue baking 15 minutes or until set and browned.