Overnight Barley Food

SLOW COOKER 'CARROT CAKE' OVERNIGHT BARLEY

Slow Cooker 'Carrot Cake' Overnight Barley image

Say good morning in a tasty way with Slow Cooker 'Carrot Cake' Barley. This low-effort, overnight barley recipe is an amazing way to start the day.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 8

Ingredients

1-1/4 qt. (5 cups) water
1 cup pearl barley, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup chopped walnuts, toasted
1/2 cup raisins
1 carrot, shredded (about 1/2 cup)
1/4 cup packed brown sugar
1 tsp. ground cinnamon

Steps:

Pour water into slow cooker sprayed with cooking spray; stir in barley. Cover with lid.
Cook on LOW 8 hours. (Water should be completely absorbed.)
Add remaining ingredients; stir until Neufchatel is completely melted and mixture is well blended.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g

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