Oven Toasted Spicy Ham And Cheese Sandwich Food

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BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

BAKED HAM AND CHEESE SANDWICHES



Baked Ham and Cheese Sandwiches image

Use good domestic Swiss cheese, and good ham, also making sure to remember to bake them long enough to melt the cheese and warm the ham.

Provided by Tuck Burnette

Categories     < 30 Mins

Time 25m

Yield 8 sandwiches, 6-8 serving(s)

Number Of Ingredients 9

5 tablespoons butter, softened
4 tablespoons mayonnaise
3 tablespoons strong mustard or 3 tablespoons creole mustard
1/2 teaspoon onion powder
2 -4 teaspoons poppy seeds
8 best hamburger buns, split
2 1/2 lbs thinly sliced baked deli ham
8 thick slices deli swiss cheese, up to 12 ounces
aluminum foil

Steps:

  • Preheat oven to 350 degrees. Cut aluminum foil into pieces large enough to hold each sandwich.
  • Whisk or beat the butter with the mayonnaise, mustard, onion powder and poppy seeds.
  • Spread sauce on both sides of each bun, if desired, sauce quantity may be doubled, and more can be used, although not all of it will be required.
  • Place ham slices on the bottom side of each bun. Put cheese slices evenly on top of ham.
  • Replace bun tops, wrap in foil.
  • Bake sandwiches, on a sheet tray, for up to 25 minutes, unwrap and serve.
  • If desired, buns may be frozen thoroughly, and baked at 350 for 1 hour, up to 1 month later.

Nutrition Facts : Calories 563.8, Fat 29, SaturatedFat 12.3, Cholesterol 133.3, Sodium 2911.4, Carbohydrate 36.4, Fiber 4.1, Sugar 3.7, Protein 37.5

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES



Hot & Melty Oven Baked Ham & Swiss Sandwiches image

I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year. I bought a good deli ham and had it shaved, I think it's easier to bit into and enjoy. You can use as much ham & cheese as you like. If it fits on the buns, go for it! The buttery mustard sauce is amazing! I do not add the poppy seeds, they look pretty but nobody likes speckled teeth! I tripled the recipe but only doubled the sauce and still had a tiny bit left over. Go ahead and slather it all on, these are yummy! Inspired by recipe from Bunsinmyoven.com

Provided by Chicagoland Chef du

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (12 count) package kings hawaiian rolls
18 slices swiss cheese, 1/2 slice per sandwich
16 ounces sliced ham, per 24 sandwiches, I use a 1/2 # for 12 rolls. Use a good deli ham
1/2 cup butter, melted
1 teaspoon stone ground grainy mustard, use a good brown grainy mustard
1 teaspoon poppy seed (optional)
2 teaspoons onion flakes, dried
2 tablespoons Worcestershire sauce

Steps:

  • On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
  • Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
  • Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
  • Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
  • Let sit overnight or at least one hour.
  • Pre-heated oven to 350°F.
  • Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

BAKED HAM AND CHEESE SANDWICHES



Baked Ham and Cheese Sandwiches image

I have been making these for at least 30 years. When the kids were little and we would camp, I would make these up in advance and then just put them in the oven when we got to our destination.

Provided by Irish Rose

Categories     Lunch/Snacks

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 7

1 dozen sandwich bun
1/2 cup butter
1/4 cup mustard
1/4 cup onion, chopped finely
2 tablespoons poppy seeds
3/4 lb ham, sliced thin
3/4 lb swiss cheese, sliced thin

Steps:

  • Melt butter and add mustard (cheap, yellow), onion and poppy seeds. Cook slowly until onion is tender.
  • Spread both sides of your choice of sandwich roll with the above mixture.
  • Add slices of ham and cheese. Pile it on!
  • Wrap sandwiches in foil and bake in 375 degree oven for 15-20 minutes.

Nutrition Facts : Calories 699.9, Fat 39.7, SaturatedFat 22, Cholesterol 122.5, Sodium 1635.9, Carbohydrate 47.6, Fiber 2.8, Sugar 6.6, Protein 37.4

HAM & SWISS OVEN TOASTED DELI SANDWICH



Ham & Swiss Oven Toasted Deli Sandwich image

Make and share this Ham & Swiss Oven Toasted Deli Sandwich recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup mayonnaise
8 slices bread
4 teaspoons Dijon mustard
24 slices deli ham
4 slices swiss cheese
1 large tomatoes, sliced thin

Steps:

  • Preheat oven to 425°F.
  • Spread one side of each bread slice with mayonnaise. Place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (Mayo on the outside browns the outer crust).
  • Spread bread slices on baking sheet with flavorings. Top with Oscar Mayer meat, veggies and Kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.
  • Bake 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.

Nutrition Facts : Calories 582, Fat 29, SaturatedFat 11, Cholesterol 125.3, Sodium 2747.7, Carbohydrate 38.9, Fiber 4.1, Sugar 4.8, Protein 40

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