Oven Fried Bananas Food

FRIED BANANAS WITH CINNAMON HONEY SAUCE

Steps:

• Cut the bananas into 1/2" inch thick slices.
• In a skillet over medium heat, melt the butter. Whisk in the honey, lemon juice, cinnamon, and salt to combine.
• Add the banana slices, and pan fry for 2-3 minutes on each side, until golden and caramelized all over. Lower heat if they brown too quickly.
• Serve warm over ice cream or on top of fluffy pancakes or waffles.

OVEN-FRIED BANANAS

Steps:

• Slice each banana in half lengthwise and in half crosswise to end up with 8 banana halves.
• Toss each half in melted butter and then in flakes.
• Place on baking sheet coated with nonstick cooking spray.
• Bake at 450 for 10 minutes.
• Drizzle with honey.

FRIED BANANAS

Steps:

• Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
• Leave to rest for one hour.
• Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
• Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
• Drain quickly on a wire rack or paper towel, and serve warm.
• If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

FRIED BANANAS (CAPE VERDE ISLANDS)

Steps:

• Heat oil in a dutch oven or deep fryer to 375°F.
• Mix the corn flour and sugar together in a bowl.
• Add the butter, egg, salt, rum and milk, stirring constantly until you have a thick batter.
• Peel the bananas, cut them into quarters, and sprinkle them with a mixture of cinnamon and sugar.
• Roll the banana quarters in the batter and dip them into the hot oil a few at a time.
• Fry them for 2 to 3 minutes on each side, turning once until they are golden brown.
• Drain on absorbent paper and dust with the cinnamon sugar.
• Serve warm.

OVEN FRIED CHICKEN AND BANANAS

Steps:

• Season all sides of the chicken pieces with salt and pepper.
• Mix the coconut milk with the lemon juice.
• Dip each banana piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
• Dip each chicken piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
• Place the chicken pieces in a single layer on a greased baking sheet and drizzle with half of the butter.
• Bake at 350°F for 45 minutes.
• Add the bananas and drizzle them with the remaining butter.
• Bake for an additional 15 minutes.

FRIED SWEET BANANAS

Steps:

• Cut each banana half into 3 or 4 pieces.
• Mix sugar and cinnamon together in a shallow bowl.
• Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.