Oven Baked Ziti With Three Cheeses From Bon Apetit Food

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OVEN-BAKED ZITI WITH THREE CHEESES



Oven-Baked Ziti with Three Cheeses image

Provided by Marie T. Mora

Categories     Cheese     Pasta     Tomato     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Fall     Bon Appétit     New Mexico     Small Plates

Yield Serves 6

Number Of Ingredients 14

2 tablespoons olive oil
1 onion, chopped
2 large garlic cloves, chopped
1 teaspoon fennel seeds
1/3 cup tomato paste
1 8-ounce can tomato sauce
1 cup water
1 teaspoon dried oregano, crumbled
1/2 teaspoon dried rubbed sage
1/2 cup grated Parmesan cheese
1 15-ounce container ricotta cheese
1 egg
8 ounces mozzarella cheese, grated
12 ounces freshly cooked ziti or other tubular pasta

Steps:

  • Heat oil in heavy large saucepan over medium-low heat. Add onion, garlic and fennel seeds and sauté until translucent, about 5 minutes. Mix in tomato paste and cook 1 minute. Add tomato sauce, water, oregano and sage. Simmer until mixture thickens slightly, stirring occasionally, about 10 minutes. Stir in 1/4 cup Parmesan. Season to taste with salt and pepper.
  • Preheat oven to 450°F. Butter 9x13-inch glass baking dish. In medium bowl combine ricotta cheese and egg. Reserve 1/4 cup mozzarella cheese for topping. Add remaining mozzarella to ricotta cheese mixture and blend. Season with salt and pepper.
  • Spread 1/4 of tomato sauce over bottom of prepared dish. Layer 1/3 of pasta over. Drop half of ricotta cheese mixture over by spoonfuls. Spread 1/4 of sauce over. Repeat layering with another 1/3 of pasta, remaining cheese mixture, 1/4 of sauce and remaining pasta. Spread remaining sauce over and sprinkle with reserved mozzarella and remaining 1/4 cup Parmesan. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Cover casserole and bake until heated through, about 40 minutes.

3 CHEESE BAKED ZITI



3 Cheese Baked Ziti image

Make and share this 3 Cheese Baked Ziti recipe from Food.com.

Provided by Ceezie

Categories     Healthy

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

15 ounces part-skim ricotta cheese
2 eggs, beaten
1/4 cup grated parmesan cheese
16 ounces ziti pasta, cooked and drained
28 ounces pasta sauce
1 cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees. In a large bowl, combine ricotta cheese, eggs and parmesan cheese; set aside.
  • In another bowl, throughly combine hot pasta and pasta sauce.
  • In a 13x9 inch baking dish, spoon in 1/2 of the pasta mixture; evenly top with cheese mixture then remaining pasta. Sprinkle with mozzarella cheese.
  • Bake 30 minutes or until heated through. Serve, if desired with additional heated pasta sauce.

Nutrition Facts : Calories 436.5, Fat 12.9, SaturatedFat 6, Cholesterol 84.2, Sodium 703.6, Carbohydrate 57.2, Fiber 2.2, Sugar 10.3, Protein 21.7

OVEN-BAKED ZITI WITH 3 CHEESES



Oven-Baked Ziti with 3 Cheeses image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 14

2 tablespoons olive oil
1 units onion
2 cloves garlic
1 teaspoons fennel seeds
0.333333333333 cups tomato paste
8 ounces tomato sauce
1 cups water
1 teaspoons dried oregano
0.5 cups parmesan cheese
1 units salt
15 ounces ricotta cheese
1 units eggs
8 ounces mozzarella cheese
12 ounces ziti

Steps:

  • Heat oil in heavy large saucepan over medium-low heat. Add onion, garlic and fennel seeds and saute until translucent, about 5 minutes. Mix in tomato paste and cook 1 minute. Add tomato sauce, water, and oregano. Simmer until mixture thickens slightly, stirring occasionally, about 10 minutes. Stir in 1/4 cup parmesan. Season to taste with salt and pepper.
  • Preheat oven to 450°F. Butter 9x13-inch glass baking dish. In medium bowl combine ricotta cheese and egg. Reserve 1/4 cup mozzarella cheese for topping. Add remaining mozzarella to ricotta cheese mixture and blend. Season with salt and pepper.
  • Spread 1/4 of tomato sauce over bottom of prepared dish. Layer 1/3 of pasta over. Drop half of ricotta cheese mixture over by spoonfuls. Spread 1/4 of sauce over. Repeat layering with another 1/3 of pasta, remaining cheese mixture, 1/4 of sauce and remaining pasta. Spread remaining sauce over and sprinkle with reserved mozzarella and remaining 1/4 cup parmesan.
  • Cover casserole and bake until heated through, about 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THREE CHEESE BAKED ZITI



Three Cheese Baked Ziti image

Taken from the Anita's Recipes website, which notes that this recipe was adapted from Lipton, Inc. I haven't made it yet because it serves TWELVE, although obviously the ingredients could be cut to serve less. Sounds pretty tasty to me!!!

Provided by ckmclements

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

15 ounces fat-free cottage cheese (or low-fat, if you can't find fat free)
2 eggs, slightly beaten
1/4 cup parmesan cheese
16 ounces ziti pasta, cooked and drained
1 teaspoon salt
26 ounces reduced-fat spaghetti sauce
4 ounces mozzarella cheese, shredded

Steps:

  • Preheat oven to 350.
  • Prepare a 13x9 pan with cooking spray; set aside.
  • In a mixing bowl, combine cottage cheese, eggs, and parmesan cheese; set aside.
  • In another mixing bowl, combine cooked pasta, pasta sauce, and salt. Spoon half of the pasta mixture into prepared pan; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese.
  • Bake for 30 miuntes, or until heated through.

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