Oven Baked Supreme Pizza Tacos Food

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OVEN BAKED TACOS



Oven Baked Tacos image

Make and share this Oven Baked Tacos recipe from Food.com.

Provided by 55tbird

Categories     < 60 Mins

Time 45m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 11

2 lbs ground beef, lean
3 tablespoons taco seasoning
6 ounces tomato sauce
20 1/2 ounces refried beans
shredded cheddar cheese
12 small flour tortillas
diced tomato
diced onion
sour cream
salsa
shredded lettuce

Steps:

  • Brown ground beef and drain.
  • Add taco seasoning, refried beans and tomato sauce.
  • Heat until blended.
  • Preheat oven to 375 degrees.
  • Spray a glass 9x13 pan with oil.
  • Spoon taco filling into taco shells and stack them side by side in pan.
  • When shells are filled, top each with shredded cheese.
  • Bake for approximately 15 minutes, watching so they do not brown too much.
  • Top with remaining ingredients, if desired.

Nutrition Facts : Calories 304.9, Fat 14.3, SaturatedFat 5.2, Cholesterol 51.4, Sodium 586.5, Carbohydrate 23.9, Fiber 3.7, Sugar 1.5, Protein 19.4

OVEN-BAKED SUPREME PIZZA TACOS



Oven-Baked Supreme Pizza Tacos image

Italian sausage, pizza sauce, pepperoni, olives, and mozzarella cheese are layered in taco shells in these family-friendly pizza tacos.

Provided by Julie Hubert

Categories     Tacos

Time 35m

Yield 5

Number Of Ingredients 12

6 ounces bulk Italian sausage
10 taco shells
3 cups shredded mozzarella cheese, divided
3 ounces sliced pepperoni, chopped
⅓ cup minced onion
⅓ cup diced green bell pepper
1 (6 ounce) can sliced black olives
½ cup pizza sauce
⅓ cup grated Parmesan cheese
½ teaspoon dried oregano
1 pinch red pepper flakes
1 sprig fresh oregano, leaves picked from stem

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Arrange taco shells upright in a 9x13-inch baking dish. Sprinkle 2 tablespoons mozzarella cheese along the bottom of each taco shell.
  • Divide Italian sausage, pepperoni, onion, green bell pepper, and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, Parmesan cheese, dried oregano, and red pepper flakes.
  • Bake in the preheated oven until cheese is melted, about 10 minutes. Garnish with fresh oregano.

Nutrition Facts : Calories 555 calories, Carbohydrate 27.9 g, Cholesterol 78.8 mg, Fat 36 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14.3 g, Sodium 1601.9 mg, Sugar 2.8 g

HOMEMADE SUPREME TACOS



Homemade Supreme Tacos image

Make and share this Homemade Supreme Tacos recipe from Food.com.

Provided by chris.schmanek

Categories     Mexican

Time 25m

Yield 8-12 Tacos, 4-6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 -2 large tomatoes, diced. (Jersey Tomatoes are best)
1 head romaine lettuce, chopped
2 cups mild cheddar cheese, shredded
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon red pepper flakes (add more for desired KICK!)
1 dozen tortilla (hard or soft)

Steps:

  • PREP: Combine chile powder, cumin, kosher salt, black pepper, paprika, garlic powder, onion powder, oregano, and red pepper flakes in a small bowl. Mix together with a fork (works best for me).
  • Heat a medium-large size skillet on medium heat.
  • Once skillet is hot, cook ground meat until just brown, chopping up while cooking.
  • Once meat is brown, drain all grease from the skillet and place back on stovetop reducing the heat to medium-low.
  • Add seasoning mixture and 1 cup of water, stirring into meat well. Continue cooking and stirring on medium-low heat for 2-3 minutes.
  • Reduce heat to low and let the meat simmer for 10-15 minutes, stir occasionally.
  • Meat is done and can be served immediately. Place small amount on a tortilla, top with you cheddar cheese, lettuce, tomatoes and ENJOY!

Nutrition Facts : Calories 1172.9, Fat 53, SaturatedFat 22.7, Cholesterol 136.4, Sodium 2391.7, Carbohydrate 117.6, Fiber 11.4, Sugar 7.6, Protein 55.4

OVEN-BAKED SUPREME PIZZA TACOS



Oven-Baked Supreme Pizza Tacos image

Italian sausage, pizza sauce, pepperoni, olives, and mozzarella cheese are layered in taco shells in these family-friendly pizza tacos.

Provided by Julie Hubert

Categories     Tacos

Time 35m

Yield 5

Number Of Ingredients 12

6 ounces bulk Italian sausage
10 taco shells
3 cups shredded mozzarella cheese, divided
3 ounces sliced pepperoni, chopped
⅓ cup minced onion
⅓ cup diced green bell pepper
1 (6 ounce) can sliced black olives
½ cup pizza sauce
⅓ cup grated Parmesan cheese
½ teaspoon dried oregano
1 pinch red pepper flakes
1 sprig fresh oregano, leaves picked from stem

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Arrange taco shells upright in a 9x13-inch baking dish. Sprinkle 2 tablespoons mozzarella cheese along the bottom of each taco shell.
  • Divide Italian sausage, pepperoni, onion, green bell pepper, and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, Parmesan cheese, dried oregano, and red pepper flakes.
  • Bake in the preheated oven until cheese is melted, about 10 minutes. Garnish with fresh oregano.

Nutrition Facts : Calories 555 calories, Carbohydrate 27.9 g, Cholesterol 78.8 mg, Fat 36 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14.3 g, Sodium 1601.9 mg, Sugar 2.8 g

OVEN-BAKED SUPREME PIZZA TACOS



Oven-Baked Supreme Pizza Tacos image

Italian sausage, pizza sauce, pepperoni, olives, and mozzarella cheese are layered in taco shells in these family-friendly pizza tacos.

Provided by Julie Hubert

Categories     Tacos

Time 35m

Yield 5

Number Of Ingredients 12

6 ounces bulk Italian sausage
10 taco shells
3 cups shredded mozzarella cheese, divided
3 ounces sliced pepperoni, chopped
⅓ cup minced onion
⅓ cup diced green bell pepper
1 (6 ounce) can sliced black olives
½ cup pizza sauce
⅓ cup grated Parmesan cheese
½ teaspoon dried oregano
1 pinch red pepper flakes
1 sprig fresh oregano, leaves picked from stem

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Arrange taco shells upright in a 9x13-inch baking dish. Sprinkle 2 tablespoons mozzarella cheese along the bottom of each taco shell.
  • Divide Italian sausage, pepperoni, onion, green bell pepper, and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, Parmesan cheese, dried oregano, and red pepper flakes.
  • Bake in the preheated oven until cheese is melted, about 10 minutes. Garnish with fresh oregano.

Nutrition Facts : Calories 555 calories, Carbohydrate 27.9 g, Cholesterol 78.8 mg, Fat 36 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14.3 g, Sodium 1601.9 mg, Sugar 2.8 g

TACOS SUPREME



Tacos Supreme image

Once you go healthy you never go back. Every chance I get (which is always) I add nutrition to "traditional" foods that everyone eats thereby personalizing them and making it that much better for you. As you may have noticed by checking out my other recipes, I virtually add garlic, spinach and carrots to most every dish. And, what's most fascinating is that each one of them tastes scrumptiously distinctively different! Once you try my new twist to 'plain old' tacos, you'll never go back. Enjoy!

Provided by DayJahView

Categories     Lunch/Snacks

Time 1h5m

Yield 2 tacos, 8 serving(s)

Number Of Ingredients 17

1/4 lb lean ground turkey
1/4 lb lean ground beef
1/4 cup textured vegetable protein (uncooked)
1 teaspoon olive oil
6 garlic cloves (thinly sliced)
1 red pepper
1 green pepper
1 yellow pepper
1 orange bell pepper
1 carrot (shredded)
1/2 cup celery (diced)
2 tomatoes (Roma)
2 cups spinach (coarsely chopped)
4 ounces colby-monterey jack cheese (shredded)
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 cup taco sauce (Taco Bell brand)

Steps:

  • Boil 1/2 cup water, add textured protein and stir until combined. Set aside. Chop spinach and set aside. Heat olive oil on medium, add garlic, celery, carrot and chopped peppers until tender. Add seasonings and cook one minute more. Remove from pan. Cook lowest fat ground turkey and beef and drain any excess fat/juices. In same pan add vegetable mixture. Combine and cook two minutes more. Assemble tacos by layering meat, then sauce then cheese then spinach. Serve with avocado slices if desired. Enjoy!

Nutrition Facts : Calories 146.4, Fat 7.7, SaturatedFat 3.7, Cholesterol 31.6, Sodium 244.5, Carbohydrate 9.4, Fiber 2, Sugar 4, Protein 10.6

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