Oven Baked Smores Food

OVEN BAKED SMORES

Oven Baked Smores image

Want smores but can't have a campfire? That is when you need Easy Oven Baked Smores! Make smores anytime, fast and easy in your own kitchen.

Provided by Michelle

Categories Dessert

Time 15m

Number Of Ingredients 3

Ingredients

4 full-size Hershey's chocolate bars
32 graham cracker squares (divided)
32 marshmallows

Steps:

Preheat the oven to broil (525F degrees).
Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker
squares in a single layer on the cookie sheet.
Top each graham cracker with 2 marshmallows.
Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until
golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
Important: Do not walk away from the oven while the marshmallows are toasting. They
can burn very fast! Keep a close eye on the marshmallows as they toast.
Remove the s'mores from the oven. Turn off the oven.
Place one square of chocolate on top of each s'more, then return the s'mores to the hot
oven for 30 seconds to melt the chocolate.
Remove the s'mores from the oven and top each with the remaining 16 graham cracker
squares.
Serve warm. Makes 16 servings.

Nutrition Facts : Calories 105 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, Sodium 103 mg, Sugar 11 g, ServingSize 1 serving

EASY S'MORES IN THE OVEN

Easy S'mores in the Oven image

Be the rainy-day hero with Easy S'mores in the Oven! If the weather keeps you inside, you can still have an adventure with our s'mores in the oven recipe.

Provided by My Food and Family

Categories Home

Time 21m

Yield Makes 18 servings.

Number Of Ingredients 3

Ingredients

9 graham crackers, broken crosswise in half (18 squares), divided
36 JET-PUFFED Marshmallows, cut in half, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

Steps:

Heat oven to 350°F.
Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.7955 g, Sugar 0 g, Protein 1 g

INDOOR S'MORES

Indoor S'mores image

When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.

Provided by Food Network

Categories dessert

Time 20m

Yield 16 miniature servings, 8 regular servings

Number Of Ingredients 3

Ingredients

32 miniature graham crackers or 8 regular size graham crackers, broken in 1/2
2 milk chocolate bars, the kind that can be broken into squares
8 marshmallows

Steps:

Preheat the oven to 400 degrees F.
Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

EASY BAKED S'MORES

Easy Baked S'Mores image

Our easy classic S'mores are made with the traditional graham crackers, chocolate bars, and marshmallows, but they're baked in the oven.

Provided by Diana Rattray

Categories Dessert Snack

Time 21m

Yield 24

Number Of Ingredients 3

Ingredients

24 whole graham crackers
2 chocolate bars, milk chocolate or dark chocolate
24 marshmallows , standard size

Steps:

Gather the ingredients. Heat the oven to 350 F.
Line a large baking sheet with foil or parchment paper . Break the whole graham crackers along the scored line so you have 48 pieces. Place 24 on the prepared baking sheet.
Put 1 square of chocolate on each cracker.
Place a standard-sized marshmallow on each piece of chocolate.
Put the pan in the heated oven for about 4 to 6 minutes, or just long enough to melt the marshmallow and soften the chocolate.
Remove the pan from the oven and place the other half of the graham cracker on top pushing down slightly so it adheres. Serve while still warm and gooey. Enjoy!

Nutrition Facts : Calories 57 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 39 mg, Sugar 6 g, Fat 2 g, ServingSize 24 S'mores (24 servings), UnsaturatedFat 0 g

EASY BAKE OVEN S'MORES

Easy Bake Oven S'mores image

Make and share this Easy Bake Oven S'mores recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup mini chocolate chip
2 teaspoons marshmallow cream
2 graham crackers

Steps:

Preheat oven for 15 minutes.
Half fill one warming cup with mini chocolate chips. In the other, put marshmallow cream. Put on warming tray and cover. Warm for 6 - 9 minutes, stirring occasionally.
Pour chocolate onto one graham cracker and the marshmallow onto another. Sandwich them together and enjoy.

Nutrition Facts : Calories 296.4, Fat 14.4, SaturatedFat 7.9, Sodium 96.9, Carbohydrate 45.4, Fiber 3, Sugar 32.3, Protein 2.9

OPEN-FACED S'MORES

Open-Faced S'mores image

Easy and kids love them; adults, too. These are done in the oven so you will be able to do a lot at a time.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 whole graham crackers (broken in half)
1 cup miniature marshmallow
1/2 cup semi-sweet chocolate chips
2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce

Steps:

Place whole graham crackers 1" apart on a baking sheet.
Top each cracker with marshmallows and chocolate chips.
Drizzle with ice cream topping.
Bake at 350 degrees for 5-7 minutes or till the marshmallows are puffed and chips are slightly melted.
Cool for 2-3 minutes before serving.

Nutrition Facts : Calories 225.4, Fat 7.8, SaturatedFat 4, Cholesterol 0.1, Sodium 132.8, Carbohydrate 40.9, Fiber 1.7, Sugar 23, Protein 2.2

S'MORES AT HOME

S'mores at Home image

Quick, easy, and delicious indoor S'mores. They're messy but tasty.

Provided by STAR512

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup butter, melted
⅓ cup white sugar
3 cups graham cracker crumbs
2 cups semisweet chocolate chips
3 cups miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 24.8 g, Cholesterol 20.3 mg, Fat 12.9 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 127.4 mg, Sugar 17.2 g

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