Oven Baked Ranch Chicken Tenders Food

RANCH CHICKEN TENDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
• Slice chicken breast against the grain into thin strips.
• Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
• Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
• Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
• Allow to rest 5 minutes before serving.

{OVEN-BAKED} RANCH CHICKEN TENDERS

Steps:

• In a large zippered bag, pour in ranch dressing and milk. Add in all 12 chicken tenders, zip up the bag (squeezing out all excess air), and shake or massage the bag until all tenders are coated with ranch dressing. Allow to marinate for 15 minutes to 30 minutes.
• Preheat oven to 475 degrees and line a large baking dish with foil (9x13 or 9x11 dish). Drizzle 2 Tbsp of oil over the bottom of the pan.
• In a large zippered bag, add Bisquick, RawSpiceBar paprika, salt, and black pepper. Add marinated chicken tenders into the bag, zip up, and shake until all tenders are coated.
• Place chicken flat in the baking dish, making sure none of the tenders are touching each other. Drizzle 2 Tbsp of oil over the tops of the chicken.
• Bake for 8-10 minutes (or until the underside of the chicken is golden brown), then carefully flip the chicken over, and bake for another 9-10 minutes.
• Serve with extra ranch, barbecue sauce, or any other sauce if desired.
• Enjoy!

OVEN BAKED ONION RANCH CHICKEN TENDERS

Steps:

• Set oven to 400° F with rack in lowest position.
• Lightly grease a 13 x 9-inch or larger foil lined baking sheet.
• Place the fried onions in a shallow bowl and crush them until they are about the size of your panko bread crumbs. I used an absorbant paper towel to crush them to remove some of the excess oil.
• Add the panko, seasoned salt, black pepper and garlic powder to the crushed onions and mix together.
• Dip the chicken into the ranch to coat and allow excess to drip off.
• Coat in the onion and panko mixture.
• Place in a single layer on the greased baking sheet. Do not use a smaller baking sheet to prevent soggy chicken coating.
• Bake uncovered for 7 minutes turn and cook until done. Usually another 7 to 10 minutes depending on the size of the tenderloins. This will take longer if you use full size chicken breast.

BAKED RANCH CHICKEN TENDERS

Steps:

• Preheat oven 350 degrees and prepare a baking sheet with non stick cooking spray and set aside.
• Prepare your bowls to coat your chicken tenders. In your first bowl add flour, salt, and ranch seasoning. In your second bowl whisk together egg and buttemilk. In the third bowl add panko bread crumbs.
• Start by placing your tenders in the first bowl with flour and coat. Next into the eggs. Shake off any excess and then coat in bread crumbs. Place your coated chicken tender on your prepared baking sheet. Repeat until all chicken is coated.
• Brush chicken tenders with oil and bake for 15-20 minutes or until chicken is fully cooked, turning half way through cooking time to brush with oil again.

CEREAL-BREADED BAKED CHICKEN TENDERS

Steps:

• Preheat oven to 400; grease an 11x7 baking pan; set aside.
• Pour Ranch dressing into Bowl 1.
• Combine Bowl 2 ingredients, set aside.
• Toss chicken in Bowl 1, then Bowl 2; fluffing artistically :-) .
• Place chicken cubes in single layer on baking pan.
• Bake for 12-15 minutes.
• Serve with additional Ranch dressing.
• VARIATION: Use Bleu cheese dressing instead (much more yumm-o for the grown-up palate!).
• VARIATION #2: There's always the honey-mustard salad dressing route, too.

OVEN RANCH CHICKEN

Steps:

• Heat oven to 400°F Prepare baking dish.
• In a shallow bowl, combine bread crumbs and salad dressing mix; mix well. Place sour cream in another shallow dish.
• Dip chicken in sour cream, coating well. Roll coated chicken in bread crumb mixture.
• Place chicken in baking dish. Discard any remaining bread crumb mixture and sour cream.
• Bake for 25 to 30 minutes or until chicken is tender and juices run clear.