HAMBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
OVEN-BAKED BURGERS
A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. -Mike Goldman, Arden Hills, Minnesota
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
Nutrition Facts : Calories 403 calories, Fat 17g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.
OVEN BAKED BURGERS
I haven't tried this yet, but am putting it here so I don't lose it! The directions say to place on an ungreased baking pan, however I think I will put on a rack in a 9x13-inch pan--that grease has to go somewhere.
Provided by pines506
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the steak sauce and 2 tbsp of coating mix.
- Crumble beef over mixture and mix until combined.
- Shape into four patties.
- Dip both sides of patties in remaining coating.
- Place on ungreased baking sheet.
- Bake at 350°F for 20 minutes or until no longer pink, turning once.
PIZZA BURGERS
These are a good hearty burger, kind of like a pizza sloppy joe. Delicious and easy to do! I usually cut back a little on the garlic salt, you can do what you like. You can make these ahead, and just pop them in the oven when ready.
Provided by Aunt Paula
Categories Meat
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, butter and garlic salt, then add pizza sauce and simmer for 5 minutes.
- Put ground beef mixture and cheese on hard rolls.
- Wrap in aluminum foil and bake in oven at 350° for 15 minutes.
Nutrition Facts : Calories 407.3, Fat 18.7, SaturatedFat 8.9, Cholesterol 60.9, Sodium 483.2, Carbohydrate 35.9, Fiber 2.2, Sugar 2.1, Protein 22.7
MY HUSBAND'S FAVORITE BAKED BURGERS
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.
Provided by MINNIE000
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.
Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g
FOIL WRAPPED HAMBURGERS
This is how my Mamaw woodall made her hamburgers .And we loved them .My mom and dad made these hamburgers too. And so do i.We have a big family 8 kids.When i was a teen my brothers and i would go to the pool on saturdays. I have 5 brother's and 2 sisters.My mom &dad would have these and home made frys ready for us when we got...
Provided by shirley terhaar
Categories Burgers
Time 35m
Number Of Ingredients 9
Steps:
- 1. SET OVEN FOR 350.MIX all the ingredients and hamburger together make patties and fry on med heat till done. Dont over cook.Put the hamburger's on a bun.Then wrap each one in foil .Bake for 20 min.
- 2. Then each person can fix there hamburger how ever they want.Put out everthing you like to put on hamburgers.You can have potato chips&Dip or frys.on the side.
AUNT KATHY'S OVEN BURGERS
Gooey melted cheese, savory special sauce... what could be better?!
Provided by Dawn Whitted
Categories Burgers
Time 35m
Number Of Ingredients 17
Steps:
- 1. Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat. **optional additions 1 large clove garlic minced 3T bacon bits
- 2. Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
- 3. Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
- 4. Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly. I serve these with a cold potato salad or pasta salad and veggies or chips.
More about "oven baked burgers in foil food"
From iheartnaptime.net
From wonkywonderful.com
From faithfilledfoodformoms.com
From sodelicious.recipes
From bettycrocker.com
From fantabulosity.com
From pinkwhen.com
From spendwithpennies.com
From wonkywonderful.com
From simplywhisked.com
From foodiecrush.com
From healthyrecipesblogs.com
From mygourmetconnection.com
From therecipes.info
From temeculablogs.com
From bakeitwithlove.com
From therecipes.info
From tfrecipes.com
From tasteofhome.com
From justeasyrecipe.com
From therecipes.info
From amateurgourmet.com
From foodnewsnews.com
From tfrecipes.com
From cook.me
From yummly.com
From eatmorefoodproject.com
From cullyskitchen.com
From chocolaterecipeidea.blogspot.com
From yellowbellycafe.com
From bylena.com
From myfoodandfamily.com
From trvblogs.com
From iowagirleats.com
From crecipe.com
From myfoodrecipes.info
From largefamilytable.com
From foodnewsnews.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love