OVEN-BAKED RISOTTO
Cook this simple storecupboard risotto in the oven while you get on with something else - the result is still wonderfully creamy
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Fry the bacon pieces in an ovenproof pan or casserole dish for 3-5 mins until golden and crisp. Stir in the onion and butter and cook for 3-4 mins until soft. Tip in the rice and mix well until coated. Pour over the wine if using and cook for 2 mins until absorbed.
- Add the cherry tomatoes and the hot stock, then give the rice a quick stir. Cover with a tightly fitting lid and bake for 18 mins until just cooked. Stir through most of the parmesan and serve sprinkled with the remainder.
Nutrition Facts : Calories 517 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 63 grams carbohydrates, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 3.38 milligram of sodium
OVEN-BAKED BACON AND TOMATO RISOTTO
Cook this simple storecupboard risotto in the oven while you get on with something else - the result is still wonderfully creamy.
Provided by English_Rose
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F
- Fry the bacon pieces in an ovenproof pan or casserole dish for 3-5 mins until golden and crisp.
- Stir in the onion and butter and cook for 3-4 mins until soft. Tip in the rice and mix well until coated.
- Pour over the wine if using and cook for 2 mins until absorbed.
- Add the cherry tomatoes and the hot stock, then give the rice a quick stir. Cover with a tightly fitting lid and bake for 18 mins until just cooked.
- Stir through most of the parmesan and serve sprinkled with the remainder.
Nutrition Facts : Calories 588.2, Fat 35.7, SaturatedFat 14.5, Cholesterol 95, Sodium 1805.9, Carbohydrate 31.8, Fiber 0.8, Sugar 4.9, Protein 32.9
OVEN BAKED ASPARAGUS AND TOMATO RISOTTO
Oven baking this dish is far easier than stirring the risotto over heat for 30 minutes. I've used smoked paprika to give it a nice smokey flavour.
Provided by Lene8655
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees celcius. Heat 1 Tbsp of the oil in a large frying pan, add the asparagus and fry for 3-4 minutes until browned. Sprinkle over the paprika. Transfer to a shallow ovenproof dish using a slotted spoon.
- Add the remaining oil to the frying pan and fry the onion and garlic for 4-5 minutes, stirring occasionally. Add the tomatoes, red chili pepper and sugar. Season with salt and pepper and cook for 2 minutes. Spoon over the top of the asparagus and put on the bottom shelf of the oven.
- Put the risotto rice into a non-stick roasting tin, cover with the boiling water and stir in the saffron. Cover with foil and place in the oven on the shelf above the asparagus. Cook for 20-25 minutes until the rice is just cooked and the asparagus is tender.
- Fluff up the rice with a fork and spoon onto warmed individual plates. Spoon over the asparagus and tomatoes and garnish with the basil leaves.
Nutrition Facts : Calories 220.1, Fat 7.6, SaturatedFat 1.1, Sodium 32.8, Carbohydrate 34.6, Fiber 5.2, Sugar 8.1, Protein 6.8
EASY BAKED TOMATO RISOTTO
Set kids a challenge in the kitchen and make this tasty baked tomato risotto together. We've listed all the equipment they'll need to make the recipe
Provided by Cassie Best
Categories Dinner
Time 20m
Number Of Ingredients 18
Steps:
- Before you get started, take a look at our weighing and measuring skills guide. Heat the oven to 200C/180C fan/gas 6. Melt the butter in a large ovenproof frying pan over a medium heat and fry the onion for 3-4 mins until starting to soften. Add the garlic and cook for another minute, stirring the whole time. Tip in the rice and mix well to coat in the buttery onion mixture.
- If you're using a stock cube, boil the kettle. Crumble the stock cube into a jug and carefully measure in 700ml hot water from the kettle, stirring to dissolve the cube. If using fresh stock, warm this in a pan over a low heat until steaming.
- Add the cherry tomatoes and hot stock to the rice, season with salt and pepper and stir to combine.
- Cover with a tightly fitting lid and bake for 20 mins. Carefully remove from the oven using oven gloves and stir - the rice should be just cooked, with a little bite. The risotto may still look quite runny at this stage.
- Stir through most of the cheese, replace the lid and leave to stand for 3-4 mins. Sprinkle with the rest of the cheese and the basil to serve.
Nutrition Facts : Calories 411 calories, SaturatedFat 6 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.3 milligram of sodium
RICH TOMATO AND BACON RISOTTO
This is from the back of a Gravox Beef Stock carton - I needed to post for safe keeping because I'm throwing the carton :-) Haven't tried it out yet so prep and cooking times are approximate
Provided by Pink Princess
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the stock and water in a saucepan and allow to simmer gently.
- Heat the olive oil in a large pot.
- Saute the onion and bacon until soft.
- Add the risotto rice and garlic and stir for 1 minut.
- add the crushed tomatos.
- Add the hot stock a cup at a time.
- Stirr in the stock until absorbed and the rice is tender (about 20 minutes).
- Take off the heat and stir in the parmesan cheese and cracked pepper to tast.
- Servce with steak or roast beef, or as a meal in itself.
Nutrition Facts : Calories 631.8, Fat 21.8, SaturatedFat 6.9, Cholesterol 26.4, Sodium 1430.1, Carbohydrate 89.2, Fiber 4.6, Sugar 5, Protein 17.9
OVEN-BAKED LEEK & BACON RISOTTO
A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/ gas 6. Tip the oil into an ovenproof casserole dish. Add bacon and fry for 2 mins. Add the leeks and cook until soft, but not coloured, for about 4-5 mins. Tip in rice and cook for 1 min more. Pour over stock. Cover and place in the oven for 20 mins, stirring halfway.
- When rice is just tender and all liquid is absorbed, remove from oven and stir in peas. Place back in oven for 2 mins more. Remove and stir in cheese. Add zest and season.
Nutrition Facts : Calories 424 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 2.34 milligram of sodium
More about "oven baked bacon and tomato risotto food"
OVEN BAKED RISOTTO {WITH CHEESE AND BACON} - TAMING TWINS
From tamingtwins.com
5/5 (51)Total Time 30 minsCategory Main CourseCalories 483 per serving
- Fry off the onion, garlic and chopped bacon until the onion is soft and the bacon has started to brown.
OVEN BAKED TOMATO, BACON AND PEA RISOTTO - NEW IDEA …
From newideafood.com.au
SLIMMING WORLD'S BACON AND TOMATO RISOTTO | DINNER …
From goodto.com
EASY OVEN-BAKED BACON AND TOMATO RISOTTO! (GF)
From sparklesintheeveryday.com
Servings 4Total Time 40 minsEstimated Reading Time 4 mins
38 BEST RISONI RECIPES (ONE POT, SOUPS, PASTA SALADS & MORE!)
From scrummylane.com
BACON AND TOMATO RISOTTO RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SW RECIPE: BACON AND TOMATO OVEN-BAKED RISOTTO
From bestslimmingworld.com
BAKED RISOTTO WITH BACON AND PEAS RECIPE - OPRAH.COM
From oprah.com
BACON, TOMATO AND MACARONI CASSEROLE - RECIPE - COOKS.COM
From cooks.com
EASY OVEN-BAKED BACON AND TOMATO RISOTTO! (GF) - PINTEREST.CA
From pinterest.ca
SUPER CHEESY OVEN-BAKED TOMATO RISOTTO WITH BACON LARDONS
From hellofresh.co.uk
CHEAT’S CREAMY BACON, BASIL AND ROASTED TOMATO RISOTTO
From deliciousmagazine.co.uk
EASY TOMATO BAKED RISOTTO - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
BAKED BACON, LEEK, AND TOMATO RISOTTO - WHATCHA COOKING …
From whatchacookinggoodlooking.com
SW RECIPE: BACON AND TOMATO OVEN-BAKED RISOTTO
From slimmingworldency.com
EASY OVEN-BAKED BACON AND TOMATO RISOTTO! (GF) - SPARKLES IN THE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love