Outrageously Amazing One Bowl 5 Ingredient Brownies Food

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OUTRAGEOUSLY AMAZING ONE-BOWL 5-INGREDIENT BROWNIES



Outrageously Amazing One-Bowl 5-Ingredient Brownies image

This is my favorite brownie recipe! Chewy, fudgy, oh-so-chocolatey brownies made from scratch - with zero hassle or fuss. This outrageously amazing recipe only requires one-bowl, 5-ingredients, and 30 minutes in the oven. Cue the happy dance!

Provided by Ashley Manila

Categories     Dessert

Time 2h40m

Number Of Ingredients 5

8 ounces dark or bitter-sweet chocolate chips/ baking chocolate
1 and 1/2 sticks (170 grams) unsalted butter
1 cup sugar
2 large eggs + 1 egg yolk, at room temperature
1 and 1/2 cups all purpose flour

Steps:

  • Preheat oven to 350 degrees (F).
  • In a large, microwave safe bowl, melt the butter and chocolate in microwave for 30 seconds.
  • Stir; return to microwave and heat for 30 seconds more, continue this process until chocolate is melted.
  • Add sugar and beat well. Then add eggs, yolk, and finally flour, stir until just combined! Be sure not to over mix the batter or your final product will be cake like brownies, not chewy ones.
  • Pour batter into a lightly greased 9x9" glass baking dish and bake for 25-30 minutes.
  • Remove from oven; let cool for at least 30 minutes (or up to 2 hours), then cut into squares and serve!

OUTRAGEOUS BROWNIES



Outrageous Brownies image

With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.

Provided by Ina Garten

Categories     dessert

Time 1h5m

Yield 20 large brownies

Number Of Ingredients 11

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee granules
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Butter and flour a 12 x 18 x 1-inch baking sheet.
  • Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
  • In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
  • Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

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  • Make the Brownies: Preheat your oven to 350 degrees. Line a 9x9 baking dish with parchment paper. Stir together the melted butter and sugar - you can use a mixer if desired, but it's not really necessary in this recipe! Stir in the eggs, 2 at a time. Add the flour and cocoa powder, and stir until you have a smooth chocolate batter! (Add the vanilla and salt here, if using, and stir.)
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