OUTRAGEOUSLY AMAZING ONE-BOWL 5-INGREDIENT BROWNIES
This is my favorite brownie recipe! Chewy, fudgy, oh-so-chocolatey brownies made from scratch - with zero hassle or fuss. This outrageously amazing recipe only requires one-bowl, 5-ingredients, and 30 minutes in the oven. Cue the happy dance!
Provided by Ashley Manila
Categories Dessert
Time 2h40m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees (F).
- In a large, microwave safe bowl, melt the butter and chocolate in microwave for 30 seconds.
- Stir; return to microwave and heat for 30 seconds more, continue this process until chocolate is melted.
- Add sugar and beat well. Then add eggs, yolk, and finally flour, stir until just combined! Be sure not to over mix the batter or your final product will be cake like brownies, not chewy ones.
- Pour batter into a lightly greased 9x9" glass baking dish and bake for 25-30 minutes.
- Remove from oven; let cool for at least 30 minutes (or up to 2 hours), then cut into squares and serve!
OUTRAGEOUS BROWNIES
With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.
Provided by Ina Garten
Categories dessert
Time 1h5m
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour a 12 x 18 x 1-inch baking sheet.
- Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.
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BEST-EVER 5 INGREDIENT BROWNIES - BLUE BOWL
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4.7/5 (28)Total Time 35 minsCategory DessertCalories 333 per serving
- Make the Brownies: Preheat your oven to 350 degrees. Line a 9x9 baking dish with parchment paper. Stir together the melted butter and sugar - you can use a mixer if desired, but it's not really necessary in this recipe! Stir in the eggs, 2 at a time. Add the flour and cocoa powder, and stir until you have a smooth chocolate batter! (Add the vanilla and salt here, if using, and stir.)
- Bake: Pour the batter into your baking dish and bake for 27-32 minutes. The top will look set, and a toothpick inserted will have moist crumbs on it, but it shouldn't have runny batter.
- Serve + Store: Store brownies in an airtight container at room temp for up to 5 days, or in the fridge for about a week.
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