Easy 90 Second Keto Mug Biscuit Food

THE BEST KETO 90 SECOND BREAD RECIPE

Steps:

• Melt the butter, ghee, or coconut oil in a small glass rectangular container.
• Meanwhile, in a small bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
• Add the flour mixture to the melted butter, then whisk in the egg and stir everything together until smooth. Level the top with the back of a spoon.
• Microwave Method: Microwave for about 90 seconds, until firm.Oven Method: Bake for about 15 minutes at 350 degrees F (177 degrees C), until firm.Run a knife along the edges, then flip onto a plate or paper towel to release.
• Cut in half to form two thick slices. You can slice each piece in half for thinner slices if desired.
• Toast in a toaster for best results (highly recommended). This improves texture and reduces any egg-y flavor.

EASY 90 SECOND KETO MUG BISCUIT

Steps:

• Put all the ingredients in your soup mug and mix justuntil combined.
• Using the back of your spoon level the top of thebiscuit batter.
• Microwave on high for 90 seconds.
• Run a knife around the edge of the biscuit.
• Turn over onto cutting board and cool for 5 minutes ona wire rack
• Once cool you can slice it in half or into thirdswhich we do. That middle slice will give you an extra treat for later.
• Ignore the cooking time you see because it won't letme add 90 seconds so I put 2 mins in but it's 90 seconds.

90-SECOND KETO BREAD IN A MUG

Steps:

• Place butter in a microwave-safe mug. Microwave until melted, about 15 seconds. Swirl mug until fully coated.
• Combine almond flour, egg, baking powder, and salt in the mug; whisk until smooth.
• Microwave at maximum power until set, about 90 seconds. Let cool for 2 minutes before slicing.