Outrageous Granola Food

MY FAVORITE GRANOLA

My Favorite Granola image

"I first made this granola when I was just 17 years old, but I have never since found a granola I like as much. I may add fresh fruit to it, but it's delicious just as it is." Sarah Wilson - Republic, WA

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

2-1/2 cups old-fashioned oats
1/2 cup sweetened shredded coconut
1/3 cup chopped walnuts
1/3 cup sunflower kernels
2 tablespoons toasted wheat germ
1/4 teaspoon salt
1/3 cup water
1/3 cup canola oil
3 tablespoons brown sugar
2 tablespoons honey

Steps:

In a large bowl, combine the first six ingredients; set aside. In a small saucepan, combine the water, oil, brown sugar and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Pour over oat mixture and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 30-40 minutes or until golden brown, stirring once. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 311 calories, Fat 19g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 115mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 4g fiber), Protein 7g protein.

OUTRAGEOUS GRANOLA RECIPE

Outrageous Granola Recipe image

Make and share this Outrageous Granola Recipe recipe from Food.com.

Provided by TooheyMomster

Categories Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups oatmeal (uncooked)
1 cup chopped almonds, pecans or 1 cup any combination of your favorite nuts
1 cup any combination dried fruit (cranberries, raisins, apricots, dates, cherries, blueberries)
1 tablespoon vanilla
1 tablespoon cinnamon
1/2 teaspoon salt
1/3 cup packed brown sugar
1 cup pure maple syrup

Steps:

Mix ingredients together in large bowl.
Transfer onto a large baking sheet sprayed with non-stick butter flavored spray.
Bake at 325 F for 35-45 minutes (stirring once halfway through cooking time.)
Allow to cool completely on tray.
Store in airtight jars or containers.

Nutrition Facts : Calories 862.1, Fat 22.5, SaturatedFat 2.1, Sodium 434.8, Carbohydrate 155.2, Fiber 15.1, Sugar 68.5, Protein 18.7

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