OUTBACK BLUE CHEESE WEDGE SALAD
Steps:
- 1) Make the dressing: Whisk the mayonnaise, vinegar, buttermilk, and sugar in a small bowl. Stir in the blue cheese and season with salt and pepper. Refrigerate until chilled, about 30 minutes. 2) Meanwhile, make the glaze: Combine the sugar, balsamic vinegar and 2 tbl. water in a small nonstick skillet. Bring to a simmer over medium heat and cook, stirring occasionally, until thickened, about 5 minutes. Pour into a small bowl and let cool. 3) Make the salad: Divide the iceberg wedges among plates. Spoon the dressing on top, letting it run down the sides. Drizzle all over with some of the glaze, about 1 tsp. per wedge (you will not need all the glaze). Top with the tomatoes, red onion, bacon and blue cheese.
Nutrition Facts : Calories 583 calories, Fat 26.2015502162557 g, Carbohydrate 82.1199188637443 g, Cholesterol 39.2232481014872 mg, Fiber 0.669812513302295 g, Protein 6.88572441723998 g, SaturatedFat 8.08806899331361 g, ServingSize 1 1 Serving (222g), Sodium 2515.62885015325 mg, Sugar 81.450106350442 g, TransFat 9.98266091754642 g
WEDGE SALAD WITH BLUE CHEESE RANCH AND BALSAMIC REDUCTION (OUTBACK COPYCAT)
Steps:
- Add all of the dressing ingredients to a medium bowl and whisk until well combined. Add milk to reach desired consistency. Best if chilled at least 30 minutes. Can be made days in advance and refrigerated in an airtight container.
- Note: Make just before serving or Reduction will thicken too much.
- Add 1/2 cup balsamic vinegar and 2 tablespoons brown sugar to a small saucepan. Bring to a boil then reduce to a simmer just until the consistency of syrup (it will thicken upon standing). Remove from heat. If Reduction thickens before you use it, then stir in a little water and reheat in the pan.
- Add wedges to individual plates and top with desired amount of Blue Cheese Ranch followed by tomatoes, onions, corn and bacon. Drizzle with balsamic reduction. Garnish with additional blue cheese if desired.
LETTUCE WEDGE SALAD - LIKE OUTBACK
A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe.
Provided by Seasoned Cook
Categories Salad Dressings
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place lettuce wedge on a salad plate. Add grape tomato halves and onion on top of wedge.
- Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces.
- Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.
- Enjoy!
OUTBACK-STYLE BLUE CHEESE WEDGE SALAD
Much like Outback's massive steaks and famous Bloomin' Onion, this wedge salad is huge: a quarter head of lettuce loaded with blue cheese dressing, bacon and a balsamic glaze. It's not exactly an Australian classic (in fact, the founders of the chain had never been to Australia before opening the first location), but fans don't seem to mind: The salad has been a hit since it appeared on the menu eight years ago.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the dressing: Whisk the mayonnaise, vinegar, buttermilk and sugar in a small bowl. Stir in the blue cheese and season with salt and pepper. Refrigerate until chilled, about 30 minutes.
- Meanwhile, make the glaze: Combine the sugar, balsamic vinegar and 2 tablespoons water in a small nonstick skillet. Bring to a simmer over medium heat and cook, stirring occasionally, until thickened, about 5 minutes. Pour into a small bowl and let cool.
- Make the salad: Divide the iceberg wedges among plates. Spoon the dressing on top, letting it run down the sides. Drizzle all over with some of the glaze, about 1 teaspoon per wedge (you will not need all the glaze). Top with the tomatoes, red onion, bacon and blue cheese.
COPYCAT OUTBACK STEAKHOUSE CHOPPED BLUE CHEESE SALAD
A compliation of several different recipes that I found - none were *quite* right. To save time and money, you can also sub in Marzetti's Blue Cheese Vinagarette - it is a pretty good dressing without all the work!
Provided by mykidslightmylife
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F.
- Slice each pecan half into three lengthwise pieces. Mix together the cinnamon and brown sugar. Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.
- Whisk together the vinaigrette ingredients.
- Chop the lettuces into smallish bite-sized pieces; use a salad spinner to wash and dry them. Slice the green onion.
- Break the angel hair into small, 2 inch pieces. Cook until al dente. Heat oil in a skillet, and fry drained pasta until crispy. Drain on paper towel and cool.
- Place the chopped lettuce in a large serving bowl (one large enough to toss the salad in). Add the vinaigrette and toss thoroughly to coat. Sprinkle with the chopped onion. Break the cooled pecan slices apart and sprinkle them over the salad.
Nutrition Facts : Calories 408.3, Fat 28.2, SaturatedFat 7.3, Cholesterol 19.6, Sodium 298.3, Carbohydrate 30.4, Fiber 3.5, Sugar 6.5, Protein 9.9
WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
WEDGE SALAD WITH BLUE CHEESE DRESSING
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. -Jenn Smith, East Providence, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.
Nutrition Facts : Calories 313 calories, Fat 28g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 473mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
More about "outback style blue cheese wedge salad food"
OUTBACK STEAKHOUSE PRICES (2022 UPDATE) - TOP RESTAURANT ...
From toprestaurantprices.com
OUTBACK STYLE BLUE CHEESE WEDGE SALAD | OUTBACK WEDGE ...
From pinterest.com
WEDGE SALAD WITH BLUE CHEESE DRESSING: OUTBACK COPYCAT RECIPE
From martysmusings.net
OUTBACK BLUE CHEESE SALAD DRESSING RECIPE
From calistogamap.com
OUTBACK BLUE CHEESE SALAD - THERESCIPES.INFO
From therecipes.info
OUTBACK’S BLUE CHEESE WEDGE SALAD – MARCELLA THE ...
From marcellathecheesemonger.com
MY VERSION OF OUTBACK STEAKHOUSE'S WEDGE SALAD
From allamericanketo.com
OUTBACK WEDGE SALAD WITH BLUE CHEESE RANCH & BALSAMIC ...
From mastercook.com
OUTBACK STEAKHOUSE - CLASSIC BLUE CHEESE WEDGE SIDE SALAD ...
From androidconfig.myfitnesspal.com
OUTBACK-STYLE BLUE CHEESE WEDGE SALAD – RECIPES NETWORK
From recipenet.org
OUTBACK STEAKHOUSE - SIDE BLUE CHEESE WEDGE SALAD CALORIES ...
From androidconfig.myfitnesspal.com
OUTBACK-STYLE BLUE CHEESE WEDGE SALAD | RECIPE | WEDGE ...
From pinterest.co.uk
OUTBACK STEAKHOUSE - CLASSIC BLUE CHEESE WEDGE SALAD (SIDE ...
From androidconfig.myfitnesspal.com
OUTBACK STEAKHOUSE BLEU CHEESE DRESSING RECIPE
From secretcopycatrestaurantrecipes.com
OUTBACK-STYLE BLUE CHEESE WEDGE SALAD | RECIPE | WEDGE ...
From pinterest.co.uk
OUTBACK STEAKHOUSE - BLUE CHEESE WEDGE SALAD - SIDE 2015 ...
From androidconfig.myfitnesspal.com
OUTBACK-STYLE BLUE CHEESE WEDGE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
LONGHORN STEAKHOUSE BLUE CHEESE DRESSING RECIPE ...
From medicinecontact.com
BLUE CHEESE WEDGE SALAD OUTBACK - ALL INFORMATION ABOUT ...
From therecipes.info
CLASSIC WEDGE SALAD - COPYKAT RECIPES
From copykat.com
OUTBACK BLUE CHEESE WEDGE DRESSING RECIPE | DEPORECIPE.CO
From deporecipe.co
VIEW BLUE CHEESE PECAN CHOPPED SALAD OUTBACK STEAKHOUSE ...
From foodpoin.com
WHAT IS A WEDGE SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUTBACK STEAKHOUSE BLUE CHEESE WEDGE SALAD RECIPE ...
From deporecipe.co
BLUE CHEESE WEDGE SALAD RECIPE | RECIPE | WEDGE SALAD ...
From pinterest.ca
COPYCAT OUTBACK WEDGE SALAD RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
OUTBACK WEDGE SALAD RECIPE - BOWL ME OVER
From bowl-me-over.com
SALAD WEDGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COPYCAT OUTBACK STEAKHOUSE SALAD - FRUGAL HAUSFRAU
From frugalhausfrau.com
OUTBACK-STYLE BLUE CHEESE WEDGE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
OUTBACK BLUE CHEESE WEDGE SALAD: CALORIES & NUTRITION ...
From national.restaurant
OUTBACK WEDGE SALAD - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love