Outback Steakhouses Mac A Roo N Cheese Food

OUTBACK STEAKHOUSE MACARONI AND CHEESE (MAC-A-ROO & CHEESE C

Steps:

• Prepare rigatoni using package instructions.
• Drain and set aside.
• In a large saucepan on medium heat, melt butter.
• Add flour, stirring constantly.
• Mixture should thicken.
• When flour thickens, add milk, salt, paprika and cheese cubes.
• Stir constantly until the sauce thickens but is smooth.
• The cheese sauce should resemble an extra-thick cream.
• If mixture is too thick, a little more milk may be added.
• Pour the drained pasta into the sauce and gently stir until pasta is completely coated.

OUTBACK STEAKHOUSE'S MAC-A-ROO N' CHEESE RECIPE

Steps:

• Prepare Rigatoni using package instructions.
• Drain and set aside.
• In a large saucepan on medium heat melt butter and add flour, stirring constantly. Mixture should thicken.
• When flour thickens add milk, salt, paprika, and cheese cubes. Stirring constantly until the sauce thickens but yet is smooth. The cheese sauce should resemble an extra thick cream. If mixture is to thick a little more milk may be added.
• Pour the drained pasta in the sauce and gently stir well.
• When pasta is completely coated with sauce mixed well the Mac-a-Roo is ready to serve.

OUTBACK STEAKHOUSE MAC A ROO 'N' CHEESE

Steps:

• Melt the butter in a medium saucepan and whisk in the flour, stirring to thicken. Do not let the butter brown. Whisk in the milk, salt and paprika, then the cubes of Velveeta, incorporating them all until the sauce thickens. If it seems too thick, add a little more milk.
• Add the cooked pasta to the sauce and serve warm.