QUICK & EASY GUMDROPS
These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. -Leah Rekau, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 64 pieces (1 pound).
Number Of Ingredients 6
Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly. Add gelatin; reduce heat. Simmer 5 minutes, stirring frequently. Remove from heat; stir in extract and food coloring as desired., Pour into a greased 8-in. square pan. Refrigerate, covered, 3 hours or until firm., Loosen edges of candy from pan with a knife; turn onto a sugared work surface. Cut into 1-in squares; roll in sugar. Let stand, uncovered, at room temperature until all sides are dry, turning every hour, 3-4 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
GUMDROP NOUGAT CHEWY CANDIES
Learn how to make GUMDROP NOUGAT CHEWY CANDIES in a few steps, easy and so delicious, white, dark and light chocolate candy treats. Hi and Welcome to our website! If you are looking to learn how to make GUMDROP NOUGAT CHEWY CANDIES or any type of these just take a few minutes and watch our short video tutorial. I have three different types of candy nougats, one with dark chocolate with walnuts, light milk chocolate with gumdrops, white chocolate with gumdrops. They are all very tasty and hard to have only one. Candy gumdrops just cut them in quarters and they are ready to use. Baking gumdrops all different colours, usually seen at Christmas time for baking. They store well in your cupboard if you stock up for having them available in the summer. This is the dark chocolate chucks and large marshmallows and they work good as well. I hope you are following along and still is excited about making these delicious little candies, remember these can be made with white or dark chocolate chips or milk chocolate chucks, and mini or large marshmallows. They also can be microwaved for 30 seconds to 1 minute for quick melting and mix fast, then scoop into your pan with parchment or wax paper. Melt all the ingredients in a double boiler or microwave. Mix in gumdrops or candy or nuts of choice. I hope you are enjoying our recipe so far and is excited about making it, not a lot of steps and ingredients. Before you go to our recipe check out our link to our cookbook traditional cooking and recipes. https://www.bonitaskitchen.com/cookbook Bonita's Kitchen Cookbook available on amazon and with me just send me a message.
Provided by Bonita's Kitchen
Yield one 6 x 8 pan 30 candies or more
Number Of Ingredients 4
Steps:
- You can also add walnuts or nuts of choice, dark, light or white chocolate to make these nougat chewy candies. Put a piece of parchment in a 6 x 8 pan of choice (bigger pan if you double this recipe) Cut the gumdrops quarters or whole, depending on the type of gumdrops you are using. In a saucepan with water quarter ways up and heatproof glass bowl on top saucepan, start warming water low heat, add butter, white or dark chocolate chips and marshmallows together over indirect heat. (making sure that the bowl and pan fit together nice and be careful of the steam releasing from the sides, you don't want to burn your arms. ) Make sure that the mixture doesn't burn only melt, stirring occasionally. Continue stirring your mixture until it is smooth and all melted together, don't cook the mixture just melt. Remove from heat place on a cork or towel on the counter top. Let cool for about 1 minutes or so, still stirring and keeping the mixture moving. Fold in the gumdrops, or whatever you are using at this stage, nuts, candies, more chocolate chucks, mix well. Pour or scoop the mixture into the pan with parchment paper. Then spread mixture out evenly its very sticky and you have to be quick at this stage before it starts to set. Refrigerate for at least 2 hours before cutting or overnight is best. Cut into bite sized pieces or whatever size you wish. Store the candies in fridge in a bottle or container until ready to eat them, use parchment paper between layers so the candies don't stick together or make candy wrappers from parchment paper and twisting the ends. WATCH VIDEO FOR MORE DETAILS!
Nutrition Facts :
SEASONAL GUMDROP COOKIES
This was always a family affair to make these cookies, mom would get all the ingredients together, dad would stir the dough by hand when it got too hard to mix, and I had the fun job of cutting up the gumdrops.
Provided by Kellie in SLO
Categories Drop Cookies
Time 27m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Cream together the margarine, brown sugar and sugar.
- Blend in the vanilla and eggs.
- In a separate bowl combine the flour, baking soda, baking powder, oatmeal and salt.
- Gradually add the dry ingredients to the creamed mixture.
- Stir in the coconut and cut up gumdrops.
- Drop by teaspoonful onto greased baking sheets.
- Bake 10-12 minutes.
- NOTE:Dipping scissors in hot water before cutting up the gumdrops helps them cut easier.
- Either the big gumdrops or the little spice drops work well.
Nutrition Facts : Calories 1033.5, Fat 43.2, SaturatedFat 14.3, Cholesterol 70.5, Sodium 876.8, Carbohydrate 153, Fiber 6.1, Sugar 88.2, Protein 12
GUMDROP TASTY CHEWIES
Are they cookies or are they candy?
Provided by Allrecipes Member
Categories Drop Cookies
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together the first 5 ingredients.
- Add the remaining ingredients and mix well. Fold in gumdrops.
- Drop by teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes or just until golden brown
Nutrition Facts : Calories 216.5 calories, Carbohydrate 31.1 g, Cholesterol 10.3 mg, Fat 9.8 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 92 mg, Sugar 21.2 g
GUMDROP COOKIES
These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for Halloween and pastel shades for Easter. I've made this recipe for years and find that kids really get a kick out of the cookies with a candy surprise inside! -Carolyn Stromberg, Wever, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream shortening and 3/4 cup sugar until light and fluffy. Beat in almond extract. In another bowl, whisk flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops. , In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 12-15 minutes. Cool 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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