Outback Steakhouse Toowoomba Pasta Copycat Food

OUTBACK STEAKHOUSE TOOWOOMBA PASTA COPYCAT RECIPE

Steps:

• Cook fettuccine as directed. Melt butter in a large skillet. Add cream, ketchup and spices. Whisk together and bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
• In a separate small skillet, sauté mushrooms in olive oil until soft. Add mushrooms to simmering sauce.
• Cook shrimp (and crawfish if available) and green onion in the small skillet in olive oil just until pink and add to sauce. Simmer for about 5 minutes.
• Toss with cooked fettuccine and serve immediately lightly topped with finely shredded fresh parmesan cheese.

OUTBACK STEAKHOUSE TOOWOOMBA PASTA COPYCAT RECIPE

Steps:

• Cook fettuccine as directed.
• Melt butter in a large skillet. Whisk in cream, ketchup and spices. Bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
• Sauté mushrooms in a separate small skillet over medium to low heat, in olive oil until soft. Add mushrooms to simmering sauce.
• Cook shrimp (and crawfish if available) in the small skillet in olive oil just until pink and add to sauce.
• Simmer for about 5 minutes adding green onions for the last 2 minutes or so.
• In a large bowl, toss shrimp mixture with cooked and drained fettuccine and serve immediately, topping with finely shredded fresh parmesan (or romano) cheese.