Outback Steakhouse Kookaburra Wings Food

OUTBACK STEAKHOUSE KOOKABURRA WINGS RECIPE

Steps:

• Place all wing pieces in a sealable container. Add enough Coca-Cola to cover wings.
• Seal the container and place in the refrigerator for 4 hours or, better, overnight. Shake contain occasionally, if possible.
• When ready to cook, preheat oven to 200°F.
• Remove wings from marinade. DISCARD marinade.
• Cook wings based on the recipe you have chosen from our recommendations above or you own favorite. Set aside.
• Place a large sauce pan over medium heat.
• Add butter and melt.
• When melted add hot sauce, taco seasoning, Italian dressing, turmeric and cumin. Stir to mix well.
• Remove pan from heat to a work surface.
• Place cooked wings into the sauce pan (Do a few at a time, if needed). Stir and toss to fully coat wings with sauce.
• Remove wings from sauce pan and place on a foil-covered or sprayed cooking sheet.
• When all wings are sauced and on sheet, place in preheated oven. Pour remain sauce into a serving dish to use as a dipping sauce, if desired.
• Heat wings until hot and ready to eat. Do not over cook.
• Serve hot with celery and a selection of good dipping sauces.

OUTBACK KOOKABURRA WINGS

Steps:

• Heat butter, sauce and seasonings over medium heat until all flavors are blended.
• Deep fry wings until done.
• Toss wings and sauce together while wings are still hot.

COPYCAT OUTBACK STEAKHOUSE KOOKABURRA WINGS

Steps:

• Heat butter, hot sauce, taco seasoning, and salad dressing mix over medium heat for 5 minutes or until all flavors are well blended.
• Fry the wings in hot vegetable oil for 10 minutes or until done.
• Toss wings and sauce together while wings are still hot.
• You can make the wings hotter by adding more hot sauce, and even add crushed red pepper to the sauce to get them REALLY HOT.