Out Of This World Mai Tai Pineapple Version Food

OUT OF THIS WORLD - MAI TAI (PINEAPPLE VERSION)

Out of This World - Mai Tai (Pineapple Version) image

Make and share this Out of This World - Mai Tai (Pineapple Version) recipe from Food.com.

Provided by Housewife Hopeful

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 ounce light rum
1/2 ounce triple sec
1/4 ounce lime juice
1 1/2 ounces pineapple juice
1 1/2 ounces orange juice
1 dash grenadine
1/2 ounce dark rum
maraschino cherry (to garnish)

Steps:

Pour all the ingredients except the dark rum into a shaker with ice cubes.
Shake well.
Strain into an old-fashioned glass half filled with ice.
Top with the dark rum.
Garnish with the cherry.

OUT OF THIS WORLD - MAI TAI

Out of This World - Mai Tai image

Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail. The Mai Tai came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, one of the founders of the tiki bar, put together this great drink that deserves to feature the best rum you can get your hands on. Over the years the recipe has changed greatly, disguising the rum under layers of fruit. The first recipe is Bergron's original recipe, the second, one of the many newer versions. From About.com

Provided by Housewife Hopeful

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce light rum
1/2 ounce lime juice
1/2 ounce orange Curacao
1/2 ounce orgeat syrup
1 ounce dark rum
maraschino cherry (to garnish)

Steps:

Pour all the ingredients except the dark rum into a shaker with ice cubes.
Shake well.
Strain into an old-fashioned glass half filled with ice.
Top with the dark rum.
Garnish with the cherry.

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