No Bake Christmas Wreath Treats Food

NO BAKE CHRISTMAS WREATH COOKIES RECIPE

Steps:

• Put all of the green candy melts in a medium bowl. Microwave until melted as per package directions.
• Immediately mix in the chow mein noodles. Gently fold the mixture until all noodles are covered.
• On a parchment or silicone baking mat lined baking sheet, use two spoons to make the wreaths. Spoon a little at a time into a circle shape with a hole in the middle. Use the spoons to push the noodles into the circle shape, ensuring that they make a solid circle without gaps.
• Immediately decorate the wreath with colored sugars and sprinkles.
• Repeat until you use all of the mixture. If the mixture starts to harden, soften by microwaving as per package directions of the candy melts.
• Let set until hardened.

NO-BAKE CHRISTMAS WREATH TREATS

Steps:

• Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.

NO-BAKE CHRISTMAS WREATH COOKIES

Steps:

• In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
• Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
• Stir in cereal until evenly coated.
• Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.

NO-BAKE M&M'S WREATHS

Steps:

• Line a baking sheet with parchment paper. Combine the cereals in a bag and roughly crush into small pieces with a rolling pin. Pour into a large bowl, add the peanuts and raisins and toss.
• Combine the butter, brown sugar, corn syrup, heavy cream and salt in a saucepan. Bring to a simmer over medium-low heat, stirring, until the caramel darkens a shade and releases from the sides of the pan when stirred, 4 to 7 minutes. Remove from the heat. When the caramel stops bubbling, stir in the marshmallows and food coloring. Add to the cereal mixture and stir.
• Working quickly, drop 1/4-cup mounds of the mixture onto the baking sheet. Let cool slightly, then press each into a wreath shape while still warm and press mini M&M'S onto each. Let stand until set, about 1 hour.

CHRISTMAS WREATH COOKIES (NO BAKE!)

Steps:

• Add the butter on medium heat to a large pot.
• When butter is just melted add in the marshmallows and food coloring.
• Turn off the heat as soon as the marshmallows inflate and stir until smooth.
• Add in the cornflakes quickly and stir to combine.
• Drop in 1/4 cup sized piles and let cool for 30 seconds before gently forming into a wreath shape and topping with mini M&Ms.
• Press in red M&M candies to decorate as a bow or colorful ones around the wreath to decorate as ornaments.

NO-BAKE CHRISTMAS TREATS

Steps:

• Melt the chocolate over hot water or in the microwave for approx 30 seconds on high til soft.
• Mix in peanut butter.
• Fold in Cool Whip whipped topping.
• Place in fridge for an hour til it hardens.
• Roll in small walnut sized balls.
• Roll each ball in a different item to give your baking tray lovely colour: Chocolate shot, coloured sugar, cookie sprinkles, icing sugar, cocoa or coconut.
• Keep in a container in the fridge until needed.