Our Favorite Steak Food

FAVORITE GRILLED STEAK

Favorite Grilled Steak image

A cook at a local seafood restaurant showed us his secret for delicious grilled steak. We haven't found any tastier steak, even at the popular steakhouses!

Provided by cookn4mytwins

Categories Steak

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

2 (1 lb) raw beef t-bone steaks or 2 (1 lb) porterhouse steaks
4 tablespoons soy sauce, divided
1 tablespoon minced garlic, divided (I use the kind in the jar)
1 tablespoon McCormick's Montreal Brand steak seasoning, divided

Steps:

Place steaks in a shallow dish big enough to lay them side by side.
Pour 1 tablespoon of soy sauce on one of the steaks. Gently rub the sauce into the steak for several seconds. Repeat for the second steak.
Add 1/2 tablespoon of minced garlic onto the same side of the steak. Gently rub the garlic into the steak for several seconds. Repeat for the second steak.
Turn steaks over.
Repeat step 2 with the other 2 tbsps. of soy sauce.
Sprinkle 1/2 tablespoon of steak seasoning on each steak. Gently rub into the steaks.
Refrigerate while marinating for about 30 minutes.
Grill as desired.
Feel free to use more or less of the garlic, depending on your taste.

Nutrition Facts : Calories 1025.7, Fat 69.5, SaturatedFat 27.9, Cholesterol 258.6, Sodium 2256.6, Carbohydrate 3.4, Fiber 0.4, Sugar 0.7, Protein 91.1

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