Oude Dame Koek Old Lady Cake Food

OUDE DAME KOEK - OLD LADY CAKE

Oude Dame Koek - Old Lady Cake image

This heirloom recipe for Christmas cake is just lovely any time of year. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 cup sugar
1 egg, well beaten
1 cup molasses (either light or medium)
1 1/2 teaspoons anise seed, crushed
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1 1/2 cups sour milk

Steps:

Preheat oven to 300F and lightly grease a tube pan.
Sift dry ingredients together very well.
Cream butter and sugar together.
Add egg, molasses and anise seed; beat thoroughly.
Add dry ingredients to the creamed mixture alternatively with the sour milk.
Pour into prepared pan and bake for 45 minutes or until cake tests done.

Nutrition Facts : Calories 265.4, Fat 3.6, SaturatedFat 2, Cholesterol 23.6, Sodium 230.8, Carbohydrate 55.4, Fiber 0.7, Sugar 33.9, Protein 3.7

OUDE WYF KOEK (OLD DUTCH CAKE RECIPE)

Oude Wyf Koek (Old Dutch Cake Recipe) image

I grew up in a very Dutch community in Iowa. This is from a community cookbook from my hometown. Posted for ZWT6.

Provided by noway

Categories Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

1 cup brown sugar
1 cup white corn syrup
1 cup coffee, cold
1/4 teaspoon anise extract or 1/4 teaspoon anise oil
1 teaspoon baking soda
3 1/2 cups flour

Steps:

Preheat oven to 325°F.
Sift together flour and baking soda.
Mix together brown sugar, cornsyrup, coffee, and anise.
Mix wet ingredients with dry ingredients.
Pour into 9x9 inch baking pan and bake for 45 min at 325°F.
To serve: May be sliced thinly. May spread with butter if desired.

Nutrition Facts : Calories 377.2, Fat 0.6, SaturatedFat 0.1, Sodium 174.1, Carbohydrate 90.1, Fiber 1.3, Sugar 33.8, Protein 5

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