Otis Spunkmeyer Almond Poppy Seed Muffins Food

OTIS SPUNKMEYER ALMOND POPPY SEED MUFFINS

Otis Spunkmeyer Almond Poppy Seed Muffins image

I love these muffins and when I found this CopyKat.com recipe for them I knew I had to post this for safe keeping.

Provided by Kerena

Categories Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
1/4 cup vegetable oil
1 1/4 cups sugar
2 eggs
1 1/2 cups sour cream
1/2 teaspoon salt
3 teaspoons almond extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon vanilla
2 1/3 cups flour
2 tablespoons poppy seeds

Steps:

Mix flour, salt, baking soda and baking powder in a bowl and set aside.
In mixing bowl beat softened butter, oil and sugar until blended. Add eggs, vanilla, almond extract and sour cream to butter and oil. Blend until mixture is smooth, all moist ingredients should be blended well. Start adding the flour mixture to batter a little at a time until thoroughly blended but do not overmix.
When mixed, remove from mixer and add poppy seeds. Stir with a spoon until completely mixed through. Place in muffin cups, filling to 3/4 full. Bake in preheated 375 degree oven for 20-25 minutes. Check muffins with a toothpick. Do not overbake. Store in sealed container.

Nutrition Facts : Calories 322, Fat 15.7, SaturatedFat 6.7, Cholesterol 56.1, Sodium 249.4, Carbohydrate 40.9, Fiber 0.9, Sugar 22.1, Protein 4.5

ALMOND POPPY SEED MUFFINS

Almond Poppy Seed Muffins image

I had almond poppyseed muffins at a restaurant called Yoders in Shipshewana, In. a few years ago and they were the best muffins I've ever eaten. I searched on the internet and found this recipe. Not sure what site it came from. I hope you like them.

Provided by papergoddess

Categories Quick Breads

Time 45m

Yield 24 muffins

Number Of Ingredients 9

Ingredients

3 cups flour
2 1/4 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
1 1/2 cups vegetable oil
3 eggs
1/2-1 teaspoon almond extract
1 1/2 tablespoons poppy seeds

Steps:

Preheat oven to 350°F.
Grease, spray, or placed liners in muffin tins to hold 24 muffins.
Combine flour, sugar, baking powder and salt.
Add milk, eggs, oil, and almond extract (you can add more or less almond extract to your taste); whisk until smooth.
Gently stir in poppyseeds.
Fill muffin tins and bake for 25- 30 minutes.

Nutrition Facts : Calories 271.9, Fat 15.2, SaturatedFat 2.4, Cholesterol 25.4, Sodium 185, Carbohydrate 31.7, Fiber 0.5, Sugar 18.8, Protein 3

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