YUMMY RANCH PRETZELS
This is another crowd pleaser. They are very addicting!
Provided by shari wood
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix oil and dry ingredients together. Put pretzels in a big plastic garbage bag (I use kitchen size). Pour the oil and mixes into the bag. Shake around. Put the plastic bag into a paper shopping bag. I double bag it. Let it sit for 24 hours and turn the bag every time you walk by it.
- 2. Enjoy!
ORVILLE REDENBACHER'S RANCH PRETZELS
Mini-Twists seasoned with Orville Redenbacher's Butter Flavored Oil, Ranch Dressing, Garlic and Onion Powder
Categories Snacks Snack Snacks Snack
Yield 48
Number Of Ingredients 5
Steps:
- Mix oil and seasonings together.
- In a large container mix pretzels and oil mixture.
- Allow pretzels to sit for two days, tossing a few times a day.
Nutrition Facts : Nutritional Info Servings Per Recipe 48 Amount Per Serving Calories
SPICY PRETZELS
A recipe from my mom. They have a few more ingredients than the other recipes posted here. I haven't tried them yet.
Provided by HeatherN
Categories Lunch/Snacks
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients (minus pretzels) in a bowl and then pour over pretzels and stir.
- Bake at 200 degrees for 1.5 to 2.0 hours.
Nutrition Facts : Calories 1120.1, Fat 74.5, SaturatedFat 11.3, Cholesterol 1.6, Sodium 1801, Carbohydrate 103, Fiber 4, Sugar 3.8, Protein 13.4
SEASONED PRETZELS
This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times.
Provided by billiemarie
Categories Lunch/Snacks
Time 5m
Yield 2 1 gal. ice cream buckets, 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together oil, dressing and seasonings.
- Pour over pretzels
- Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
- Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Nutrition Facts : Calories 247.3, Fat 16.4, SaturatedFat 2.2, Cholesterol 0.3, Sodium 398.8, Carbohydrate 23, Fiber 0.9, Sugar 0.8, Protein 3
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