Ornamental Frosting Food

ORNAMENTAL FROSTING

Ornamental Frosting image

Make and share this Ornamental Frosting recipe from Food.com.

Provided by myokiel_7033604

Categories Dessert

Time 15m

Yield 1 batch

Number Of Ingredients 6

Ingredients

1/4 cup margarine or 1/4 cup butter, softened
1 lb confectioners' sugar
2 egg whites, unbeaten
1 teaspoon vanilla
1/4 teaspoon cream of tartar
1 -2 tablespoon milk or 1 -2 tablespoon beet juice

Steps:

Cut or stir margarine or butter into confectioners' sugar.
Cool, if melted butter or margarine used.
Add egg whites, vanilla and cream of tarter.
Beat well.
Stir in milk or beet juice a little at a time, until mixture is of spreading or barely pouring consistency.
Tint with food coloring, if using.
Spread on cookies or place cookies on rack over waxed paper and pour frosting over them, spreading as needed.
Frosting can be refrigerated for several days.
Add more liquid if needed.

Nutrition Facts : Calories 2228.1, Fat 46.1, SaturatedFat 9.8, Cholesterol 2.1, Sodium 658.7, Carbohydrate 455.2, Sugar 444.7, Protein 8.2

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