WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
PERFECT WACKY CAKE
This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.
Provided by Cindy Lynn
Categories Dessert
Time 40m
Yield 1 8x8 cake
Number Of Ingredients 9
Steps:
- Sift together and make 3 holes in dry ingredients.
- In first hole, pour vegetable oil.
- In second hole, pour vinegar.
- In third hole, pour vanilla.
- Pour cold water over all.
- Mix well with fork or whisk, but do not beat.
- Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.
WACKY CAKE
Make and share this Wacky Cake recipe from Food.com.
Provided by LainieBug
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa, soda and salt.
- Make three wells in the flour mixture.
- In one put vanilla; in another the vinegar, and in the third the oil.
- Pour 1 c cold water over all and stir.
- No need to beat.
- Pour into 8 x 8-inch pan.
- Bake at 350 degrees F oven for 30 to 40 minutes or until a toothpick inserted in the center comes out with moist crumbs (not batter).
Nutrition Facts : Calories 236.7, Fat 7.9, SaturatedFat 1, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5
WACKY CAKE
This dense, moist cake is a great baking project for children. Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.
Provided by Trish Hall
Categories dessert, side dish
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a 9-by-13-inch cake pan, mix all dry ingredients. Smooth them out and make three holes. Put the vinegar in one hole, the vanilla in another and the oil in the third. Then cover the whole thing with the water. Mix it all up with a fork until the lumps are gone.
- Bake 40 or 50 minutes, or until a toothpick inserted in the middle comes out clean. When the cake is cool, frost with butter frosting (recipe below).
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 10 grams, Carbohydrate 51 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 244 milligrams, Sugar 29 grams, TransFat 0 grams
WACKY ARGYLE CAKE
This wacky cake will be the star of your ugly Christmas-sweater party. Have fun with the decorations, choosing the colors and patterns you like best. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield about 50 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Line two 13x9-in. baking pans with parchment; grease paper., In a large bowl, beat butter, cream cheese and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Add flour; mix well. Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool completely on a wire rack; remove paper., For frosting, in a large bowl, beat butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. , Using a serrated knife, level tops of cakes if necessary. Place 1 cake layer on a cake board. Frost top with frosting; spread raspberry jam to within 1/2 in. of edges. Top with remaining layer. Frost top and sides of cake with remaining frosting, reserving 1 cup frosting for decoration. , For fondant argyle, on a work surface dusted with confectioners' sugar, roll out green fondant into an 1/8-in.-thick rectangle. Using a 4-in. diamond cutter, cut out 10 diamonds. Repeat with blue fondant. Place fondant diamonds in alternating colors on the top and sides of cake, cutting in half to fit the ends. , Color reserved frosting red with gel food coloring and place in a piping bag fitted with a #2 piping tip. Pipe dashed lines diagonally across the fondant diamonds to create an argyle pattern.
Nutrition Facts : Calories 426 calories, Fat 18g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 150mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 0 fiber), Protein 3g protein.
WACKY CAKE V
This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes.
Provided by Tina
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
- Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
- Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 28.4 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 270.7 mg, Sugar 11.2 g
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