Original Ranch Cheeseburgers Food

RANCH BURGERS FROM HIDDEN VALLEY®

Steps:

• Preheat the grill or broiler.
• In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
• With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
• Serve the burgers topped with the lettuce and tomato.

ORIGINAL RANCH CHEESEBURGERS

Steps:

• Preheat the grill or broiler.
• In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
• Serve immediately on the hamburger buns.
• Optional: top with lettuce, tomato, onion.Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.

BACON-RANCH CHEESEBURGERS

Steps:

• Cook patties in skillet on medium heat 5 to 6 min. on each side or until done (160°F).
• Top with cheese; cover. Cook 1 min. or until cheese begins to melt.
• Fill rolls with cheeseburgers and remaining ingredients.

ORIGINAL CHEDDAR RANCH BURGERS

Steps:

• 1. Break up the ground beef in a bowl. (Breaking up the meat first will save it from being overworked and getting tough.)
• 2. Add grated cheese and sprinkle with the dry ranch dressing. Mix together. (I wear food prep gloves; clean up is so much easier that way.)
• 3. Shape into 4 one quarter pound patties, about 1 inch thick; cook thoroughly about 5 minutes on each side or until meat is no longer pink in the center. (You can grill them outdoors or cook on the stove top.)
• 4. Toast buns before serving, if desired. That's it...so quick and easy and the best burger I ever had!

ORIGINAL RANCH BEEF AND NOODLE SKILLET

Steps:

• Cook noodles according to package directions and drain. In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth. In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned. Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.

ORIGINAL RANCHANDREG; CHEESEBURGERS

Steps:

• Preheat the grill or broiler. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four 1/4 pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for medium doneness. Serve immediately on the hamburger buns.