Original Joe Froggersflavors Of Cape Cod Food
ORIGINAL JOE FROGGERS~FLAVORS OF CAPE COD
This recipe is over 100 years old ~ and made of sea water then.(Should be perfect survival food for ambitious field trips!) The Legend of Joe Froggers: A couple known as Aunt Crease and Black Joe lived at the edge of a pond in Marblehead, Massachusetts. Joe had fought in the Revolution as a young man. On election night, they would open their house, which on occasion was also a local tavern, and serve grog. Joe would play the fiddle and Aunt Crease would cook. One of her specialties was a molasses cookie the size of a modern-day salad plate Taken from cookbook ~ Flavor of Cape Cod.
Provided by Carol Junkins @CarolAJ
Categories Cookies
Number Of Ingredients 12
Steps:
- Cream shortening and sugar until light. Dissolve salt in water and mix with rum. Add baking soda to molasses. Sift flour with spices. Add liquid ingredients alternately with flour mixture to creamed mixture. Stir well between additions. ( if your mixer has a dough hook, this works well) Dough is, and should be sticky. Chill overnight in refrigerator. When ready to bake, roll dough to 1'2" thickness. Cut with large cutter.
- Bake in 375 degree oven for 10-12 minutes. I don't grease cookie sheet, and because cookies are large, put only 6 to a sheet to accommodate spreading as they cook. Yield: about 4 dozen.
- Some tips on making and cooking these: Dough is very sticky, and soft, never worked with this type of dough before, and I have made alot of cookies that you roll out. Need a well floured counter or sheet your using, and roll them 1/2 for softer cookies~ 1/4 for a little crispy. Watch the cooking time as they need to be a little firm but not to firm. If your going to use cut-out shapes, make sure you keep them well floured. When transferring them to the cookie sheet, use a wide spatula, don't try to pick up with your hands. They are worth the work and wait (overnight in refrigerator) yummy old fashioned molasses cookies
JOE FROGGERS
Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that seems stronger the second day. Your family will definitely ask you to make them again!, soft and chewy, these are a great snack. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. In a small bowl, whisk molasses, hot water and rum. In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with molasses mixture, beating after each addition. Refrigerate, covered, 4 hours or until easy to handle., Preheat oven to 375°. Shape dough into 1-1/2-in. balls and place 3 in. apart on greased baking sheets. Flatten to 1/2-in. thickness with bottom of a glass dipped in sugar., Bake 12-14 minutes or until lightly browned. Cool on pans 2 minutes. Remove to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 238 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
More about "original joe froggersflavors of cape cod food"
WHAT MAKES JOE FROGGERS A MARBLEHEAD TASTE TRADITION
From boston.com
Arvioitu lukuaika 6 min
FLAVORS OF CAPE COD: RECIPES FROM THE FRIENDS OF THE THORNTON W ...
From amazon.com
Arviot 6Formaatti Spiral-boundKirjoittaja Friends of the Thornton W. Burgess Society Vuilleumier, Marion (foreword)
FAMOUS CAPE COD SEAFOOD DISHES - FOOD FIRE + KNIVES
From foodfireknives.com
JOE FROGGERS (OLD MARBLEHEAD COOKIES) RECIPE
From bakerrecipes.com
JOE FROGGER COOKIES RECIPE - THE WASHINGTON POST
From washingtonpost.com
ORIGINAL SEAFOOD CAPE COD
From originalseafoodcapecod.com
THE 37 BEST FOODS TO EAT ON CAPE COD - SPOON UNIVERSITY
From spoonuniversity.com
JOE FROGGERS COOKIES - NEW ENGLAND
From newengland.com
RECIPE FOR JOE FROGGERS - THE BOSTON GLOBE
From bostonglobe.com
JOE FROGGERS - NEW ENGLAND RECIPES
From newenglandrecipes.org
JOE FROGGERS RECIPE | YANKEE MAGAZINE - NEW ENGLAND TODAY
From newengland.com
JOE FROGGERS - GASTRO OBSCURA
From atlasobscura.com
JOE FROGGER - WIKIPEDIA
From en.wikipedia.org
THESE ARE THE FOODS THAT CAPE COD IS KNOWN FOR - THETRAVEL
From thetravel.com
THE SLOPPY CHOPPY AT OFF THE GRID | EDIBLE CAPE COD
From ediblecapecod.ediblecommunities.com
CAPE CUISINE: HISTORIC RESTAURANTS OF CAPE COD - YESTERDAY'S …
From yesterdaysamerica.com
JOE FROGGERS: THE WEIGHT OF THE PAST IN A COOKIE
From blog.library.si.edu
ORIGINAL JOE FROGGERSFLAVORS OF CAPE COD RECIPES
From findrecipes.info
JOE FROGGERS IS THE COLONIAL-ERA COOKIE WITH A TOUCH OF RUM
From tastingtable.com
JOE FROGGERS: A MARBLEHEAD TASTE TRADITION - THE BOSTON GLOBE
From bostonglobe.com
KITCHEN BY THE SEA: JOE FROGGERS
From kitchenbythesea.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love