Oriental Stir Fry Pizza Food

ORIENTAL STIR-FRY SAUCE

Steps:

• Combine the first 6 ingredients.
• Place the cornstarch into a bowl; whisk the liquid mixture into it.
• Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
• Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
• Stir well to ensure a thorough coating.

ORIENTAL STIR-FRY PIZZA

Steps:

• Preheat oven to 375° F. Pre-bake pizza shell for 10 minutes. Sauté chicken strips, snow peas, red peppers, celery, green onions and baby corn in stir-fry oil until crisp. Set aside to cool. Brush pizza shell with peanut satay sauce and sprinkle with sesame seeds. Arrange sautéed chicken and vegetables on shell. Top with Wisconsin cheese and peanuts. Bake at 375° F for 12-18 minutes. Top immediately with rice noodles for crunch.Peanut Satay Sauce: Stir fry garlic, shallots, cayenne and lemon peel in oil. Remove lemon peel. Add the lemon juice and simmer for a minute. Add peanut butter and water. Bring to a boil. Add sugar and salt. Boil until thickened.

ORIENTAL CHICKEN STIR FRY

Steps:

• In a small bowl, combine sherry, soy sauce, vinegar, ginger and cornstarch; stir to blend well.
• In a wok or large frying pan, heat oil over medium-high heat.
• Add chicken and stir-fry 2 minutes until meat turns white.
• Add red pepper, scallions, mushrooms, and water chestnuts; stir-fry 2 minutes.
• Stir sauce and add to wok; stir over heat until sauce thickens.
• Serve over rice.
• **Note: This is the original recipe, but sometimes I like to add different veggies like celery, broccoli, snow peas, etc.