CHINESE CHICKEN SOUP
This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 936mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
ASIAN CHICKEN VEGETABLE SOUP
Provided by Lisa Hitzeman
Number Of Ingredients 29
Steps:
- Combine all stock ingredients in a large soup pot.
- Bring to a boil, then reduce heat to simmer.
- Partially cover the pot and simmer for about 2 hours.
- Remove bones and vegetables from the stock.
- Using a mess strainer, strain stock into a large bowl.
- Rinse the same pot and dry.
- Heat oils over medium high heat.
- Add mushrooms and saute until browned.
- Add green onions and saute for 30 seconds.
- Add bell pepper and saute for 1 minute.
- Add garlic and saute for 30 seconds.
- Add bok choy and saute for 1 minute.
- Add pea pods and carrots and stir fry 30 seconds.
- Stir in bean sprouts, chicken and stock.
- Stir in ginger paste, soy sauce, salt, pepper and sriracha.
- Bring soup to a boil, reduce heat and simmer, covered, for 15 minutes.
- Serve with additional soy sauce and sriracha
ORIENTAL CHICKEN SOUP
Make and share this Oriental Chicken Soup recipe from Food.com.
Provided by Beeks
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a dutch oven and cook red pepper.
- Add mushrooms and garlic and saute until done 3 to 4 minutes;you might need to increase the heat up a little higher.
- Stir in bouillion concentrate and water and bring to a boil.
- Add chicken and simmer 5 minutes or until done.
- Stir in soya sauce,onions,chili powder and sesame seeds.
- Serve immediately.
Nutrition Facts : Calories 133.1, Fat 7.2, SaturatedFat 1.7, Cholesterol 32.3, Sodium 930.6, Carbohydrate 4, Fiber 1.1, Sugar 1.9, Protein 13.7
ORIENTAL CHICKEN VEGETABLE SOUP
This is a VERY QUICK, simple recipe, yet very tasty! Makes a wonderful meal with a salad and bread. I believe this recipe was put out by Campbell Soup.
Provided by Trisha W
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large sauce pan, cook onions and celery with ginger in butter until tender.
- Add remaining ingredients.
- Simmer about 10 minutes.
- Stir often.
ASIAN CHICKEN NOODLE SOUP
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
CHINESE CHICKEN VEGETABLE SOUP
We had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup. Plus I'm a big fan of 'make it tasty, fast and easy' which this is, when I run the veggies through my food processor. Also when I not feel well, this is one soup that has all what help me feel better. I also serve this with steamed rice as a side dish for those who want it as well.
Provided by rlt11_NMC
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 12
Number Of Ingredients 20
Steps:
- Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat, and cook and stir the chicken thigh and breast meat until the chicken is no longer pink inside, about 3 minutes. When the chicken is cooked, stir in the water, chicken bouillon cube, garlic, ginger, soy sauce, and sesame oil. Bring the soup to a boil, and reduce heat to a simmer.
- Stir in the baby corn, water chestnuts, carrots, broccoli florets, napa cabbage, red bell pepper, green onions, celery, zucchini, and snow peas, and simmer until the carrots start to softened, and the broccoli and snow peas turn bright green, 1 to 2 minutes. Mix in the mushrooms, and simmer for 5 more minutes.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 3.5 g, Fiber 3.3 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 206 mg, Sugar 3.4 g
ORIENTAL VEGETABLE SOUP
Make and share this Oriental Vegetable Soup recipe from Food.com.
Provided by JackieOhNo
Categories Clear Soup
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, combine first 6 ingredients. Bring to boil. Reduce heat and simmer 3 minutes.
- Add mushrooms and pea pods. Simmer 2 minutes.
- Garnish with scallion curl and serve.
ORIENTAL CHICKEN SOUP
Make and share this Oriental Chicken Soup recipe from Food.com.
Provided by The Happy Cook
Categories Stocks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan,combine all liquid ingredients plus ginger and bring to a boil.
- Add vegetables and noodles.
- Reduce heat.
- Add Chicken.
- Cover and simmer for 10 minutes until vegetables are tender and chicken is heated through.
Nutrition Facts : Calories 258, Fat 8.5, SaturatedFat 2.3, Cholesterol 77.2, Sodium 1356.6, Carbohydrate 12, Fiber 0.6, Sugar 1.3, Protein 30.8
HEARTY CHICKEN VEGETABLE SOUP I
This thick and hearty chicken soup makes a great meal on those cold winter days. Try different types of pasta like bow ties, elbow macaroni, shells, rotini, spiral etc. This soup can not be beat when served with fresh thick sliced bread on the side!!
Provided by Diane H
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h55m
Yield 40
Number Of Ingredients 14
Steps:
- Place chicken, onion, celery, salt, basil, and pepper in a 10 quart stock pot. Fill stock pot with water until ingredients are fully covered and bring to a boil. Let simmer for 1 and 1/2 hours or until chicken is tender.
- Remove chicken from pot with slotted spoon and set aside for later.
- Add carrots, squash, zucchini, mushrooms, red pepper, tortellini, chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat.
- While noodles and vegetables are cooking, tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil, then reduce to a simmer for about 10 minutes or just until noodles are cooked. Enjoy
Nutrition Facts : Calories 79.9 calories, Carbohydrate 6.3 g, Cholesterol 18.7 mg, Fat 3.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 328 mg, Sugar 1.3 g
More about "oriental chicken vegetable soup food"
CHICKEN VEGETABLE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
ASIAN CHICKEN SOUP - THE DARING GOURMET
From daringgourmet.com
CHICKEN VEGETABLE SOUP - THE SEASONED MOM
From theseasonedmom.com
NOURISHING ASIAN-INSPIRED CHICKEN SOUP | AMBITIOUS …
From ambitiouskitchen.com
15 NOURISHING CHINESE SOUP RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
- Tomato Egg Drop Soup. Total time: 15 minutes. This has been a staple of weeknight family dinners for years. It’s a spin on everyone’s home-cooked favorite: Tomato and Egg Stir-fry, but in a feather-light soup.
- Chicken Corn Egg Drop Soup. Total time: 25 minutes. This is another easy and nutritious soup for fall. It’s a bit heartier than Tomato Egg Drop Soup, as Bill made this one with more of a Chinese takeout consistency.
- Shepherd’s Purse Tofu Soup. Total time: 25 minutes. This is one of my favorites for when the weather turns cold, because it’s a great light soup to round out a full dinner table of other Chinese dishes.
- Easy Fish Tofu Soup. Total time: 35 minutes. This Chinese Fish Tofu Soup is something we often eat out at restaurants, but it’s easier than you think to get a rich-tasting fish broth at home—and with fillets, not a whole fish!
- Chinese Rice Cake Soup. Total time: 45 minutes. Chinese Rice Cake Soup is one of our new favorites. Despite the shorter cooking time, and the simple add-ins of napa cabbage, carrots, scallions, and shredded pork, the result is a full-bodied soup that tastes like you simmered the stock all day.
OUR 25+ BEST ASIAN SOUP RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
CHICKEN & BOK CHOY SOUP WITH GINGER & MUSHROOMS - EATINGWELL
From eatingwell.com
SZECHUAN CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHINESE CHICKEN AND VEGETABLE SOUP | OREGONIAN RECIPES
From recipes.oregonlive.com
CHINESE VEGETABLE SOUP (WITH DAIKON AND CARROT) - TASTE OF ASIAN …
From tasteasianfood.com
41 BEST SOUP RECIPES - TASTING TABLE
From tastingtable.com
EASY CROCKPOT CHICKEN VEGETABLE SOUP - THE KITCHEN GIRL
From thekitchengirl.com
CHICKEN RAMEN RECIPE | BON APPéTIT
From bonappetit.com
18+ AUTHENTIC CHINESE SOUP RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
RECIPES ASIAN CHICKEN AND VEGETABLE SOUP | SOSCUISINE
From soscuisine.com
15 EASY ASIAN VEGETABLE SOUP RECIPES TO WHIP UP QUICKLY
From happymuncher.com
SLOW COOKER VEGETABLE AND GROUND TURKEY SOUP - ALLRECIPES
From allrecipes.com
25 BEST ASIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love