Organic Dog Biscuits Food

DOGGIE BISCUITS I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

ORGANIC DOG BISCUITS

Steps:

• Cook and mash sweet potato.
• Preheat oven to 350'F.
• Combine all ingredients into a dough. Knead on floured surface for about 3 to 4 minutes or until smoothed.
• Roll out dough until 1/2 inch thick and cut into biscuits using a knife or cookie cutter. Bake on parchment for 22 minutes. Remove and let cool on rack for about 20 to 25 minutes before serving.
• Place in freezer bag and keep in freezer for up to 4 months.
• NOTE: you can also use organic strained baby food in place of mashed sweet potato.
• NOTE 2: Yield will depend on size of cookies and mine is based on feeding a Chihuahua mix.