Organic Apple Cake Food
ORGANIC APPLE CAKE
"Looking for something sweet and all natural? I made this for my husband's birthday and we all fell in love with it. I used only all natural or organic ingredients. I don't use the nuts however, I've included them in the recipe because I know a lot of people enjoy them. Excellent with whipped cream or vanilla frosting! Both home made of course."
Provided by LiloBrat05
Categories Dessert
Time 1h20m
Yield 1 9x13, 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat sugar, oil and eggs.
- Add vanilla, soda, salt, nutmeg, cinnamon, and apples. Mix, then stir in flour and (optional) nuts.
- Put in greased 9x13 pan.(Be sure to flour your pan also if using a bundt pan.).
- Top with brown sugar.
- Bake for 40 mins - 1 hour (depending on your pan)or until toothpick comes out clean.
Nutrition Facts : Calories 313.9, Fat 19.4, SaturatedFat 2.9, Cholesterol 31, Sodium 260.7, Carbohydrate 33.4, Fiber 3.3, Sugar 17.4, Protein 3.8
VEGAN APPLE CAKE
Make this apple and almond cake to fill your cake tin. It's an ideal treat for anyone following a dairy-free or vegan diet, and is delicious for afternoon tea with a cuppa
Provided by Esther Clark
Categories Dessert
Time 1h40m
Number Of Ingredients 10
Steps:
- Use the spread to butter a 20cm deep cake tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4. Pour the oat milk into a jug, add the lemon juice and leave to sit for 5 mins at room temperature.
- Put the flour, both sugars and the baking powder in a large bowl, pour over the thickened oat milk mixture and almond extract, then add the butter and ½ tsp salt. Beat everything together using an electric whisk. Tip the apples into a second large bowl, sprinkle over the extra 1 tbsp flour and toss to coat. Fold the apples through the cake batter using a spatula, then spoon the mixture into the prepared tin and sprinkle over the almonds.
- Bake in the centre of the oven for 1 hr-1 hr 20 mins, or until golden and firm to the touch. Leave to cool for a few minutes in the tin. Serve warm, or turn out onto a wire rack and leave to cool completely. Once cool, will keep in an airtight container for up to three days.
Nutrition Facts : Calories 445 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 30 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
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